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Kat a Kat Curry Mix - ShanClick image to enlarge

Kat a Kat Curry Mix - Shan

Kat a Kat Curry Mix - Shan

(Ref: MCM042)

Price: 1.25


Quantity:  

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Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.
Ingredients:Red Chilli, Salt, Fennel, Garlic, Cinnamon, Turmeric, Coriander, Black Pepper, Green Cardamom, Cumin, Carom, Fenugreek Leaves, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (anti-caking agent).


If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Stir Fried Meat with Brain, Heart and Kidney

2 goat kidneys
1 goat heart
2 goat brains
3 mutton chops

Add 2 tbsp vinegar to boiling water and blanch the above ingredients for 2-3 minutes, drain and chop into small cubes

1 onion, sliced
2 tomatoes, sliced
50g garlic, crushed
50g ginger, crushed
5-10 green chillies, coarsely chopped
1 bunch coriander, chopped
2-3 tbsp lemon juice
50g yogurt, beaten
200g ghee/oil
1 packet Kat-a-Kat Curry Mix (use less for a milder dish)

• In a pot, mix together the chopped kidneys, hearts, chops, ginger, garlic, Kat-a-Kat Curry mix and 1/2 cup water. Cover and cook on a low heat for 10 minutes.
• Add the oil, onions, yogurt, tomatoes, coriander, green chillies and the brains. Stir fry over a high heat fro 10 minutes, stirring continuously.
• Add the lemon juice and serve with naan or chappatis.
Per 100g (/per 100ml)
Energy1470kJ / 350kcal
Fat13g
of which:
• Saturates0g
Carbohydrates50g
of which:
• Sugars3g
Fibre12.5g
Protein13g
Salt27.2g
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900
Testimonial:

"Dear Spices of India, Many thanks for a great service! I was brought up in Birmingham, home of the Balti, but moved to Cornwall 15 years ago. Gorgeous here it might be, but I missed my weekly Balti fix, and had to resort to making my own, usually from a jar, or the mass produced pastes available in supermarkets. All I could taste was vinegar, (not nice) but with the help of your website, and the availability of fresh ingredients, and authentic spices, and useful recipe tips, I'm now making my own curries, equal in taste and quality of any I've eaten in Birmingham restaurants. I ordered fresh greens, and other ingredients late Monday evening, and they arrived early Wednesday morning. My bunches of Methi leaves were green fresh, and fragrant, and in excellent condition. Well done!! A great service I will certainly be reccommending to friends and family."

- Angie