|Stir Fried Meat with Brain, Heart and Kidney|
2 goat kidneys
1 goat heart
2 goat brains
3 mutton chops
Add 2 tbsp vinegar to boiling water and blanch the above ingredients for 2-3 minutes, drain and chop into small cubes
1 onion, sliced
2 tomatoes, sliced
50g garlic, crushed
50g ginger, crushed
5-10 green chillies, coarsely chopped
1 bunch coriander, chopped
2-3 tbsp lemon juice
50g yogurt, beaten
1 packet Kat-a-Kat Curry Mix (use less for a milder dish)
• In a pot, mix together the chopped kidneys, hearts, chops, ginger, garlic, Kat-a-Kat Curry mix and 1/2 cup water. Cover and cook on a low heat for 10 minutes.
• Add the oil, onions, yogurt, tomatoes, coriander, green chillies and the brains. Stir fry over a high heat fro 10 minutes, stirring continuously.
• Add the lemon juice and serve with naan or chappatis.