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Keema - ShanClick image to enlarge

Keema - Shan

Keema - Shan

(Ref: MCM007)

Price: 1.05





Very sorry - this item is currently out of stock.
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Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Delicious Stir Fried Minced Meat

Easy to Cook - Hard to Resist!

Recipe in Urdu, Hindi, Arabic & Bangla inside.
Keema Curry

Serves 6-8 persons.

Beef/Mutton 1kg, minced
Onions - 3 medium and finely sliced
Garlic Paste, 1-2 tbsps
Ginger Paste, 1-2 tbsps
Green Chillies, 3/4, finely chopped
Fresh Coriander, 2 tbsps, chopped
Tomatoes, 2, sliced
Oil 175ml
Shan Keema Mix, mix with 1½ cup water

• Heat oil and fry onions until transparent, add garlic and ginger paste, minced meat and Shan Keema Mix, and stir-fry until liquid almost dried.

• Add tomatoes, and 1-2 cups water. Cover and cook on low heat until minced meat is tender.

• Add green chillies, fresh coriander and cook until oil separates from the gravy, stirring continuously.

• Serve with hot Roti or Naans.
Ingredients: Coriander, Red Chilli, Paprika, Salt, Onion, Turmeric, Ginger, Black Pepper, Cumin Seeds, Cinnamon, Clove, Green Cardamom, Bay Leaves, Garlic, Brown Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (anti-caking agent).

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Per 100g (/per 100ml)
Energy1256kJ / 300kcal
Fat10g
of which:
• Saturates0g
Carbohydrates40g
of which:
• Sugars0g
Fibre10g
Protein10g
Salt22.8g
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900

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Testimonial:

"Dear Spices of India, I have received my order today, only having ordered it yesterday. Now that is impressive!!! I couldn't believe that it was on my front step at 0900hrs. I will definitely be using you again. Many thanks, and a well done to your staff. Great stuff."

- Mr Matthew Bedwell