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Murgh Cholay - Shan

(Ref: MCM046)

Price: £1.25

Quantity:

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Product
Ingredients
Recipe
Nutrition
Other

Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Ingredients: Coriander, Paprika, Salt, Red Chilli, Black Pepper, Clove, Brown Cardamom, Cinnamon, Turmeric, Musk Melon, Cumin, Bay Leaf, Garlic, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (anti-caking agent), Sodium Bicarbonate.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives

Murgh Cholay Curry:

Serves 6-8

750g chicken, large portions
300g chickpeas, soaked in water for 2 hours
175g onion, sliced
1tbsp garlic paste
250g ghee
1 packet Murgh Cholay curry mix (use less for a milder dish)

• Brown the onion in the ghee, then add the garlic and chicken and stir fry for a few minutes.

• Add 3 cups of water, cover and cook on a low heat until the chicken is cooked.

• SEPARATELY boil the chickpeas in 8 glasses of water for 2-3 hours. Add the Murgh Cholay mix and simmer for another hour until the chickpeas are tender.

• Combine the cooked chicken with the chickpeas. Stir and cook for 5-10 minutes until the ghee separates from the chickpeas.

• Serve garnished with chopped green chillies and coriander, ginger and garam masala, accompanied with Naans or Kulchas.

	Per 100g (/per 100ml)
Energy	1256kJ / 300kcal
Fat	10g
of which:
• Saturates	0g
Carbohydrates	30g
of which:
• Sugars	0g
Fibre	10g
Protein	10g
Salt	35g

Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900

Testimonial:

"Dear Spices of India, Very impressed by your prompt delivery."

- Harun Gupta

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