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    Murgh Cholay - Shan

    Murgh Cholay - Shan

    Murgh Cholay - Shan

    (Ref: MCM046)

    Price: 1.45


    Quantity:  

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    Net: 50g

    N.B. New packaging may be different to image shown and recipe may have changed.
    Ingredients: Coriander, Paprika, Salt, Red Chilli, Black Pepper, Clove, Brown Cardamom, Cinnamon, Turmeric, Musk Melon, Cumin, Bay Leaf, Garlic, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (anti-caking agent), Sodium Bicarbonate.


    If there are any allergens in the ingredients they are marked as bold.

    •  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

    •  Halal

    •  Suitable for Vegetarians

    •  No artificial colours

    •  No artificial preservatives
    Murgh Cholay Curry:

    Serves 6-8

    750g chicken, large portions
    300g chickpeas, soaked in water for 2 hours
    175g onion, sliced
    1tbsp garlic paste
    250g ghee
    1 packet Murgh Cholay curry mix (use less for a milder dish)

    • Brown the onion in the ghee, then add the garlic and chicken and stir fry for a few minutes.

    • Add 3 cups of water, cover and cook on a low heat until the chicken is cooked.

    • SEPARATELY boil the chickpeas in 8 glasses of water for 2-3 hours. Add the Murgh Cholay mix and simmer for another hour until the chickpeas are tender.

    • Combine the cooked chicken with the chickpeas. Stir and cook for 5-10 minutes until the ghee separates from the chickpeas.

    • Serve garnished with chopped green chillies and coriander, ginger and garam masala, accompanied with Naans or Kulchas.
    Per 100g (/per 100ml)
    Energy1256kJ / 300kcal
    Fat10g
    of which:
    • Saturates0g
    Carbohydrates30g
    of which:
    • Sugars0g
    Fibre10g
    Protein10g
    Salt35g
    Produce of Pakistan

    •  Manufacturer (or, UK Distributor / Reseller) :

        Shan Foods (PVT) Ltd
        29 Sector 23
        Korangi Industrial Area
        Karachi
        Pakistan
        74900

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