View BasketPay For Items
Herbs & Spices
Never miss an offer...
Best Sellers:
Secure Payments

Punjabi Yakhni Pilau - ShanClick image to enlarge

Punjabi Yakhni Pilau - Shan

Punjabi Yakhni Pilau - Shan

(Ref: MCM011)

Price: 0.95


** 20% off the displayed price **
(Discount will be shown when adding to shopping basket)

See other products with '20% off'...

Quantity:  
Pin It


Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Mix for Mild Punjabi Style Meat Pilaf.

Easy to Cook - Hard to Resist!

Recipe in Urdu, Hindi, Arabic & Bangla inside.
Ingredients: Salt, Coriander, Ginger, Black Pepper, Brown Cardamom, Green Cardamom, Cumin, Bay Leaf, Cinnamon, Clove, Red Chilli, Garlic, Black Cumin, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (anti-caking agent), Dried Papaya Powder.


If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Punjabi Yakhni Pilau (Mild Spice Meat Pilaf)

Serves 6-8 persons.

Meat - 750g, cubes with bones
Basmati Rice - 750g, washed & soaked for 35 minutes
Onions - 4-5 medium finely sliced/400g
Ginger Paste - 3 tbsp
Garlic - 2 tbsp, coarsely ground
Ghee/Oil - 1 to 1½ cups/250g
Shan Punjabi Yakhni Pilau Mix - one packet

• In 7 cups of Water add the Meat, Garlic, Ginger and Shan Punjabi Yakhni Pilau Mix. Cover and boil on a low heat until the Meat is completely tender and soft.

• Then remove the Meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less, add water, if it is more, then let it boil to evaporate it. Sieve the stock, remove and discard the whole Spices.

• In hot Ghee/Oil fry the Onions until very light golden. Then add the Meat and stock. Bring to the boil.

• Drain the soaked Rice thoroughly and stir it into the boiling Meat and stock.

• Cover tightly and cook undisturbed on a medium heat for exactly 20 minutes. Then remove from the heat and mix the Pilau.

<• Serve hot with salad, Raita and Shami Kebabs.

Top tip: For variation, add 2 sliced tomatoes or 1 cup of whipped yogurt in Step No. 3 after the onions are fried.
Per 100g (/per 100ml)
Energy419kJ / 100kcal
Carbohydrates20g
of which:
• Sugars0g
Fibre10g
Protein0g
Salt41.8g
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900
Testimonial:

"Dear Spices of India, I don't know how you managed to get this order to me so quickly, I only placed the order yesterday, less that 24 hours ago. I've just found out that I'm allergic to coffee, so I'm sure I'll be back for more of your teas. Thank you very much,"

- Allan Macdearmid