View BasketPay For Items
Herbs & Spices
Never miss an offer...
Best Sellers:
Secure Payments

Punjabi Yakhni Pilau - ShanClick image to enlarge

Punjabi Yakhni Pilau - Shan

Punjabi Yakhni Pilau - Shan

(Ref: MCM011)

Price: 0.95


Quantity:  
Pin It


Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Mix for Mild Punjabi Style Meat Pilaf.

Easy to Cook - Hard to Resist!

Recipe in Urdu, Hindi, Arabic & Bangla inside.
Ingredients: Salt, Coriander, Ginger, Black Pepper, Brown Cardamom, Green Cardamom, Cumin, Bay Leaf, Cinnamon, Clove, Red Chilli, Garlic, Black Cumin, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (anti-caking agent), Dried Papaya Powder.


If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Punjabi Yakhni Pilau (Mild Spice Meat Pilaf)

Serves 6-8 persons.

Meat - 750g, cubes with bones
Basmati Rice - 750g, washed & soaked for 35 minutes
Onions - 4-5 medium finely sliced/400g
Ginger Paste - 3 tbsp
Garlic - 2 tbsp, coarsely ground
Ghee/Oil - 1 to 1½ cups/250g
Shan Punjabi Yakhni Pilau Mix - one packet

• In 7 cups of Water add the Meat, Garlic, Ginger and Shan Punjabi Yakhni Pilau Mix. Cover and boil on a low heat until the Meat is completely tender and soft.

• Then remove the Meat from the stock. Measure the stock and make it exactly equal to 6 full tea cups. If the stock is less, add water, if it is more, then let it boil to evaporate it. Sieve the stock, remove and discard the whole Spices.

• In hot Ghee/Oil fry the Onions until very light golden. Then add the Meat and stock. Bring to the boil.

• Drain the soaked Rice thoroughly and stir it into the boiling Meat and stock.

• Cover tightly and cook undisturbed on a medium heat for exactly 20 minutes. Then remove from the heat and mix the Pilau.

<• Serve hot with salad, Raita and Shami Kebabs.

Top tip: For variation, add 2 sliced tomatoes or 1 cup of whipped yogurt in Step No. 3 after the onions are fried.
Per 100g (/per 100ml)
Energy419kJ / 100kcal
Carbohydrates20g
of which:
• Sugars0g
Fibre10g
Protein0g
Salt41.8g
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900
Testimonial:

"Dear Spices of India, I cannot speak highly enough about this Company. I only discovered them four days ago and have placed two orders on different days and have received them both already. Amazing service which deserves the highest recognition. I shall be recommending Spices of India to anyone willing to listen. They now have me as a regular."

- Stewart Brown