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Seekh Kabab Mix - Shan

(Ref: MCM022)

Price: £1.05

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Product
Recipe
Ingredients
Nutrition
Other

Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Exclusive BBQ blend

Easy to Cook - Hard to Resist!

Recipe in Urdu, Hindi, Arabic & Bangla inside.

Shish Kebobs

Serves 6-8 persons.

Ground / Minced Meat - 1kg
Suet - 200g
Green Chillies - 2 tbsp, coarsely ground
Onion - 1 medium finely diced & squeezed
Fresh Coriander - 2 tbsp, chopped
Garlic Paste - 2 tbsp
Cooking Oil - 175ml
Shan Seekh Kabab - One packet (or less if wanted milder)

• Mix all the above ingredients except the oil and put it to one side for about 3 hours.

• Mix in the oil and make small round meat balls. Thread each meatball through a skewer. With a wet hand flatten out the ground meat into a thin layer around each skewer.

• Put the Seekh Kebabs on a low heat under the grill. Periodically turn the skewers until the Kebabs are light brown. Do not over grill/brown the Kebabs but ensure cooked thoroughly.

• Serve hot with Parathas, Onion rings rinsed in cold water and Tamarind Chutney.

Ingredients: Paprika, Red Chilli, Salt, Coriander, Musk Melon, Ginger, Allspice, Long Pepper, Black Pepper, Cumin, Clove, Bay Leaf, Garlic, Roasted Chick Pea, Carom, Dried Papaya Powder, Citric Acid, Maltodextrin, Sodium Phosphate, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (anti-caking agent).

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives

	Per 100g (/per 100ml)
Energy	1256kJ / 300kcal
Fat	10g
of which:
• Saturates	0g
Carbohydrates	40g
of which:
• Sugars	0g
Fibre	20g
Protein	10g
Salt	21.3g

Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900

Testimonial:

"Dear Spices of India, Just to let you know that I have mastered the Chicken Dhansak recipe that you have on your website, and it turned out excellent!, better than some restaurants that I have been in... Thanks,"

- Keith Morris

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