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Shami Kabab Mix - ShanClick image to enlarge

Shami Kabab Mix - Shan

Shami Kabab Mix - Shan

(Ref: MCM019)

Price: 0.95


Quantity:  
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Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Mix for Ground Meat and Pulses Patties

Easy to Cook - Hard to Resist!

Recipe in Urdu, Hindi, Arabic & Bangla inside.
Ingredients: Coriander, Salt, Red Chilli, Paprika, Dehydrated Onion, Garlic, Ginger, Bay Leaf, Black Cumin, Black Pepper, Green Cardamom, Cumin, Cloves, Fenugreek Seeds, Carom, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (anti-caking agent), Dried Mango Powder.


If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Shami Kebab (Mince and Lentil Patty)

Beef/Chicken - 1kg minced/cubed
Chana Dal / Split Yellow grams - 1 cup/200g
Onions - 3 medium chopped/250g
Ginger Paste - 1 tbsp
Garlic Paste 1½ tbsp
Egg(s) - 1-2 whisked
Ghee/Oil/Butter - 2-3 cups/500g
Shan Shami Kebab Mix - One packet (or less if wanted milder)

• To the minced meat add: Chana Dal, Garlic, Onions, Ginger, Shan Shami kebab Mix and 6 glasses of water. Cover and cook on a low heat for about 30-45 minutes or until tender.

• When tender about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture to a coarse paste. Add the egg(s) and knead well. Make 20-30 round flat kebabs.

• Heat Ghee/Oil and shallow/deep fry the kebabs evenly on both sides until brown.

• Serve hot Shami Kebabs with Naans/Roti and fresh Salad and Chutney.

Tips for Best Results: For an optional filling - finely chopped Green Chillies, Green Coriander, Mint and Onion can also be mixed or used to fill each kebab. The ground mixture of minced meat and Dal must be wet and soft, not dry and hard. If the kebabs break, add another whisked egg to the mixture.

Nargisi Kebabs:

In addition add: 4 hard boiled eggs cut in halves.

• To the above ingredients add: 8 medium quartered onions and 6 tablespoons of lemon juice.

• In the above Recipe for Shami kebab, follow the instructions until step 2 No. and make 16 meat balls. Take each half boiled egg and wrap the minced meat ball round it to make round/oval shaped balls.

• Then deep fry the kebabs in the hot oil until crisp and brown.
Per 100g (/per 100ml)
Energy1256kJ / 300kcal
Fat10g
of which:
• Saturates0g
Carbohydrates50g
of which:
• Sugars0g
Fibre20g
Protein10g
Salt28g
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900

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Testimonial:

"Dear Spices of India, Used this site for the first time as they seemed to come out the cheapest online with the best selection. Did a big order on stuff, I can't easily get, and it arrived within 2 days! Will definately use again and again and......."

- Andy Robinson