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Tandoori Masala - Shan

(Ref: MCM013)

Price: £1.45

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Recipe
Ingredients
Nutrition
Other

Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Tandoori Masala - Tandoori Style BBQ Chicken

BBQ Tandoori Chicken

Serves 6-8

8-12 chicken quarters, with 2 deep slits in each piece
200g natural yogurt, whipped
5-6 tbsp lemon juice
½ tsp red food colour 4 - 6 tbsp ghee or melted butter or oil
1 packet Shan Tandoori Masala

• Mix lemon juice, food colour, Shan Tandoori Masala and 2 tbsp ghee/butter/oil and coat the chicken pieces. Prick all over the meat. Set aside for 30 minutes.

• Add the yogurt, mix well and marinade in fridge for 3 hours.

• Arrange the chicken pieces on a baking tray and discard the marinade. Bake in a pre-heated oven, gas mark 5/ 190C for 25 minutes. Brush on the remaining ghee/butter/oil then brown the pieces under a high grill or BBQ until tender and brown on all sides.

• Serve with a fresh green salad, onion, tomatoes and wedges of lemon.

Ingredients: Paprika, Salt, Red Chilli, Ginger, Black Pepper, Cumin, Brown Cardamom, Garlic, Aniseed, Cinnamon, Dried Papaya Powder, Maltodextrin, Cane Sugar, Hydrolyzed Soy Protein, Citric Acid, Sodium Phospahte, Canola Oil, Silicon Dioxide (anti-caking agent).

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives

	Per 100g (/per 100ml)
Energy	1256kJ / 300kcal
Fat	10g
of which:
• Saturates	0g
Carbohydrates	50g
of which:
• Sugars	10g
Fibre	10g
Protein	10g
Salt	31.8g

Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900

Testimonial:

"Dear Spices of India, Just letting you know my delivery arrived on time and in exceptionally fresh looking condition - thank you so much and I shall be definitely ordering again. Regards,"

- Gill

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