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Vegetable Masala - Shan

(Ref: MCM015)

Price: £1.25

Quantity:

Product
Ingredients
Recipe
Nutrition
Other

Net: 100g

N.B. New packaging may be different to image shown and recipe may have changed.

Mix for Spicy Vegetable Curry.

Easy to Cook - Hard to Resist!

Recipe in Urdu, Hindi, Arabic & Bangla inside.

Ingredients: Salt, Red Chilli, Turmeric, Fenugreek Seed, Garlic, Ginger, Cumin, Coriander, Cinnamon, Black Pepper, Citric Acid, Fenugreek Leaves, Carom, Clove, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (anti-caking agent).

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives

Spicy Vegetable Curry

Single/Mixed Vegetables 500g, washed and prepared accordingly.
Onions 2 medium, finely sliced / 200g.
Tomatoes 2-3 medium/200g finely chopped
Ghee/Oil ½ cup/ 85g
Shan Vegetable Curry Mix 2-3 tablespoons (use less if wanted mild)

• In hot Ghee/Oil fry the onions for a few minutes. Add the tomatoes and fry for a few minutes.

• Add the vegetables, Shan Vegetable Curry Mix and fry for a few minutes. Stir and add desired quantity of water if necessary. Cook on a low heat until the vegetables are tender.

	Per 100g (/per 100ml)
Energy	1256kJ / 300kcal
Fat	10g
of which:
• Saturates	0g
Carbohydrates	30g
of which:
• Sugars	0g
Fibre	20g
Protein	10g
Salt	30.2g

Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900

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Testimonial:

"Dear Spices of India, Well, you've done it again - parcel arrived quickly, contents 100% correct, packed beautifully, superb service! Mr Huda's pastes & recipes are really good too. I've cooked curries 'from scratch' for years, & although good, they always lacked 'something', so thanks Mr Huda for supplying 'it'!!"

- Sue Wildblood

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