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Zafrani Bombay Biryani Masala - Laziza

Zafrani Bombay Biryani Masala - Laziza

Zafrani Bombay Biryani Masala - Laziza

(Ref: MCM001)

Price: 3.25


Quantity:  

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130g
Suggested Recipe: 'Bombay-style Rice with Meat and Potato'

Ingredients: • Meat (Beef, Mutton or Chicken) - 500-750g
• Basmati rice soaked for 30mins (for more/hot masala use 500g rice) - 500-750g
• Onions (medium sized finely sliced) - 5 (300g)
• Tomatoes medium sized (chopped) - 4-5 (300g)
• Potatoes medium sized (peeled and cut in 4 pcs) - 3-4 (250g)
• Yoghurt (beaten) - 1 cup (200g)
Ghee/Cooking Oil - 1-11/2 cup (200g)
• Laziza Zafrani Bombay Biryani Masala - 1 bag

Easy Steps:
• Fry onions till becomes golden. Put cut tomatoes & fry till oil/ghee separates. Add meat, Laziza Bombay Biryani Masala (one bag), potatoes and yoghurt, fry for 10-15 minutes.
• Add 1-2 glasses of water, cover and cook on low flame till meat is tender (in case of chicken add only 1-2 cups of water) now stir fry on high flame to make masala thick & ghee/oil separates.
• Separately boil soaked rice in 12 glasses of hot water with 3 tablespoons of salt till half tender. Drain water thoroughly.
• Form 1 layer of rice. Spread meat masala. Then form third layer on it with remaining rice. Cover the lid and cook on low flame for simmering till rice is fully cooked/tender.
Mix thoroughly with flat spoon before serving.

Serve with salad, raita and Laziza Plum Chutney.

Ingredients: Red chilli, coriander, paprika, turmeric, cumin seeds, caraway seeds, black pepper, mace, Nigella, indica seeds, cinnamon, clove, cardamom, dry plums, dried ginger, dried garlic, saffron, bay leaves and salt

If there are any allergens in the ingredients they are marked as bold.
Produce of Pakistan / Packed in Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, Many thanks for a great service! I was brought up in Birmingham, home of the Balti, but moved to Cornwall 15 years ago. Gorgeous here it might be, but I missed my weekly Balti fix, and had to resort to making my own, usually from a jar, or the mass produced pastes available in supermarkets. All I could taste was vinegar, (not nice) but with the help of your website, and the availability of fresh ingredients, and authentic spices, and useful recipe tips, I'm now making my own curries, equal in taste and quality of any I've eaten in Birmingham restaurants. I ordered fresh greens, and other ingredients late Monday evening, and they arrived early Wednesday morning. My bunches of Methi leaves were green fresh, and fragrant, and in excellent condition. Well done!! A great service I will certainly be reccommending to friends and family."

- Angie