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Recipe for Indian KeemaClick image to enlarge

Recipe for Indian Keema

Recipe for Indian Keema

(Ref: RCP022)

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Mince, Indian style, packed full of flavour! Ideal served up with a pickle or two...

Serves:

6

Preparation Time:

5 mins

Cooking Time:

40 mins

Ingredients:

Minced Beef - 500g
 
 Onion, finely chopped - 1
 
 Fresh Garlic, finely chopped - 3 cloves
 
 Fresh Ginger, finely grated - 2tsps
 
 Madras Curry Powder - 1tbsp
 
 Potatoes, peeld and cubed - 2
 
 Carrots, peeled and cubed - 3
 
 Tomato Puree - 1tbsp
 
 Vegetable Stock - 1 cube
 
 Sea Salt - to taste
 
 Lucknow Mango Chutney
 

Method:

• Heat the oil in a large pan.

• Add the minced beef and cook until browned, breaking up any large chunks. Remove the meat and set aside in a clean bowl, discard any fat in the pan, and wipe out the pan with kitchen paper.

• Heat the pan again with another 1 tsp oil. Fry the onion, garlic and ginger for approximately 6 minutes.

• Add the curry powder, potatoes and carrots and cook for a further 3 minutes.

• Stir in the tomato puree, vegetable stock and add the minced beef back to the pan.

• Cook on a medium heat for 20 minutes until the potatoes are tender.

• Serve with Lucknow Mango Chutney! Nice with rice and naan too!

Testimonial:

"Dear Spices of India, Ordered several items on Saturday, delivered on Tuesday as promised. Very good service, very prompt. Without any doubt, cheaper than buying in any supermarket, and in most cases, cheaper than my local stores. I shall buy my spices from Spices of India from now on, and can recommend this company to one and all. Well done!"

- Jeremy Marsden