Recipe for Indian Style Omelette

(Ref: RCP266)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Recipe


Indian style Omelette is a spicy and colourful version of Omelette. This is versatile and can be served with anything and anytime of the day.
Serves:	4
Preparation Time:	10
Cooking Time:	20 mins
Ingredients:	Red Onions finely chopped - 1
	Green Chillies finely chopped - 2
	Tomatoes finely chopped - 1
	Oil - 2 tbsp
	Fresh Coriander Leaves / Cilantro chopped for garnishing
	Eggs - 4
	Salt to taste
	Black Pepper powder about a teaspoon
Method:	• Place the Onions, Tomatoes, Green Chillies and Coriander leaves in a large bowl and mix together. • Then whisk the Eggs in a separate bowl. Stir the Onion mixture into the Eggs with some Salt and Pepper powder and whisk again. • Heat a tablespoon of Oil in a heavy based pan, pour a ladleful of the prepared Omelette batter in the pan. Cook the Omelette by flipping it once with a flat spoon. Make sure that the Egg is cooked well and the Omelette is golden brown in colour. • Repeat the same process with the remaining batter. • Serve these Omelettes hot with toasted bread or even with a crisp green Salad for a light lunch.

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Recipe for Indian Style Omelette

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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