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Indian style Omelette is a spicy and colourful version of Omelette. This is versatile and can be served with anything and anytime of the day. |
Serves: |
4 |
Preparation Time: |
10 |
Cooking Time: |
20 mins |
Ingredients: |
Red Onions finely chopped - 1 | |
| | Green Chillies finely chopped - 2
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| | Tomatoes finely chopped - 1
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| | Oil - 2 tbsp
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| | Fresh Coriander Leaves / Cilantro chopped for garnishing
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| | Eggs - 4
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| | Salt to taste
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| | Black Pepper powder about a teaspoon
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Method: |
• Place the Onions, Tomatoes, Green Chillies and Coriander leaves in a large bowl and mix together.
• Then whisk the Eggs in a separate bowl. Stir the Onion mixture into the Eggs with some Salt and Pepper powder and whisk again.
• Heat a tablespoon of Oil in a heavy based pan, pour a ladleful of the prepared Omelette batter in the pan. Cook the Omelette by flipping it once with a flat spoon. Make sure that the Egg is cooked well and the Omelette is golden brown in colour.
• Repeat the same process with the remaining batter.
• Serve these Omelettes hot with toasted bread or even with a crisp green Salad for a light lunch. |
Indian Food > Books, Gifts, FREE Recipes > Indian Recipes > Vegetable Recipes > Recipe for Indian Style Omelette 
