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Recipe for Indian Style OmeletteClick image to enlarge

Recipe for Indian Style Omelette

Recipe for Indian Style Omelette

(Ref: RCP266)

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Indian style Omelette is a spicy and colourful version of Omelette. This is versatile and can be served with anything and anytime of the day.

Serves:

4

Preparation Time:

10

Cooking Time:

20 mins

Ingredients:

Red Onions
finely chopped - 1
 
 Green Chillies finely chopped - 2
 
 Tomatoes finely chopped - 1
 
 Oil - 2 tbsp
 
 Fresh Coriander Leaves / Cilantro chopped for garnishing
 
 Eggs - 4
 
 Salt to taste
 
 Black Pepper powder about a teaspoon
 

Method:

• Place the Onions, Tomatoes, Green Chillies and Coriander leaves in a large bowl and mix together.

• Then whisk the Eggs in a separate bowl. Stir the Onion mixture into the Eggs with some Salt and Pepper powder and whisk again.

• Heat a tablespoon of Oil in a heavy based pan, pour a ladleful of the prepared Omelette batter in the pan. Cook the Omelette by flipping it once with a flat spoon. Make sure that the Egg is cooked well and the Omelette is golden brown in colour.

• Repeat the same process with the remaining batter.

• Serve these Omelettes hot with toasted bread or even with a crisp green Salad for a light lunch.
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