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Recipe for Indian Style Potato and Pea Soup

Recipe for Indian Style Potato and Pea Soup

Recipe for Indian Style Potato and Pea Soup

(Ref: RCP261)

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Potato and Pea Soup in Indian style is a hot and spicy flavoured Soup. For all those Potato lovers, its a perfect filling Soup for the winter weather.



Preparation Time:

10 mins

Cooking Time:

20 mins


Oil - 2 tbsp
 Potatoes diced - About 200 g
 Red Onions chopped - 1
 Garlic crushed - 2 Cloves
 Green Chillies finely chopped - 1
 Garam Masala - 1 tsp
 Cumin Powder - 1 tsp
 Coriander Powder - 1 tsp
 Vegetable Stock - 850 ml
 Green Peas - 100 g
 Natural Yogurt - 4 tbsp
 Salt to taste
 Black Pepper powder
 Fresh Coriander Leaves / Cilantro chopped for garnishing


• Heat Oil in a pan, add the Potatoes, Onion and Garlic. Saute on low heat stirring continuously for about 5 minutes.

• Then add the Garam Masala, Coriander Powder and Cumin Powder and mix well. Cook for a minute.

• Stir in the Vegetable Stock and Chillies. Bring this mixture to boil and then reduce the heat to low - cover and cook until Potatoes are well done.

• Add the Peas and cook for a further 5 minutes. Stir in the yogurt, sprinkle some Salt and Pepper.

• Pour into warmed Soup bowls and garnish with Coriander Leaves / Cilantro and serve hot with warm bread.

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