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Chicken Curry flavoured Noodles - Best Before End October 2019Click image to enlarge

Chicken Curry flavoured Noodles - Best Before End October 2019

Chicken Curry flavoured Noodles - Best Before End October 2019

(Ref: GRO138)

best before 25/4/18: 0.60


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Quantity:  

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Net: 80g

Noodle Weight: 72g
Seasoning Weight: 8g
Instructions:

• Boil Noodles in briskly boiling Water (400ml) and simmer for 3 minutes.

• Mix Seasoning Powder, Chilli Powder (according to taste), in a bowl while noodles are being cooked.

• Stir Noodles with the Seasoning and mix well.
Ingredients:
Noodles: Wheat Flour (70%), Refined Palm Oil (contains antioxidant E316), Tapicoca Starch, Salt, Acidity Regulators (E501, E500), Thickener (E412), Colour (E101).
Seasoning Powder: Salt, Flavour Enhancers (E621, E627, E631), Sugar, Garlic, Artificial Chicken Flavour (2%), Yeast Extract, Coriander, Pepper, Anit-Caking Agent (E551).
Seasoning Oil: Refined Palm Oil (contains antioxidant E319), Onion, Candlenut, Garlic, Spices, Turmeric.
Sachet: Chilli Powder.

If there are any allergens in the ingredients they are marked as bold.

•  Halal
Per 100g (/per 100ml)
Energy452kJ / 108kcal
Fat4.8g
of which:
• Saturates2.8g
Carbohydrates13.9g
of which:
• Sugars1g
Fibre0.8g
Protein2.2g
Salt1g
Produce of Indonesia

•  Manufacturer (or, UK Distributor / Reseller) :

    PT Indofood
    C8P Sukses Makmur Tbk
    Jakarta
    Indonesia
Testimonial:

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- Tim