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Recipe for Jerk ChickenClick image to enlarge

Recipe for Jerk Chicken

Recipe for Jerk Chicken

(Ref: RCP001)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00

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Simple but gorgeous: slightly smokey, tasty. Mix, Brush, BBQ, Eat...



Preparation Time:

5 mins

Cooking Time:

20 mins


Chicken Portions - 4
 Pineapple Juice - 75 ml
 Long Grain Rice - 400 g 
 Boiling Water - 750 ml
 Red Kidney Beans, drained - 400g tin 
 Creamed Coconut - 50 g 
 Salt - to taste
 Jerk Seasoning - 1 sachet 


• Mix the Jerk Seasoning with the pineapple juice and stir to make a thick paste.

• Brush the paste over the chicken portions and set aside to marinate in the fridge for a few hours or overnight.

• Cook the chicken portions on a hot BBQ or grill until cooked through, turning and brushing with any leftover marinade.

• Meanwhile cook the rice according to the packet instructions, adding creamed cocnut and kidney beans for the last 5 minutes of cooking.

• Serve the rice and peas with the Jerk Chicken. Enjoy!

"Dear Spices of India, Fantastic service! Received the parcel on the 6th and really pleased with the order. Shall recommend you to everyone and I certainly shall use you again. Thankyou!"

- Barbara Rigby