Recipe for Jerk Chicken

(Ref: RCP001)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

Quantity:

Recipe


Simple but gorgeous: slightly smokey, tasty. Mix, Brush, BBQ, Eat...
Serves:	4
Preparation Time:	5 mins
Cooking Time:	20 mins
Ingredients:	Chicken Portions - 4
	Pineapple Juice - 75 ml
	Long Grain Rice - 400 g
	Boiling Water - 750 ml
	Red Kidney Beans, drained - 400g tin
	Creamed Coconut - 50 g
	Salt - to taste
	Jerk Seasoning - 2 tsp
Method:	• Mix the Jerk Seasoning with the pineapple juice and stir to make a thick paste. • Brush the paste over the chicken portions and set aside to marinate in the fridge for a few hours or overnight. • Cook the chicken portions on a hot BBQ or grill until cooked through, turning and brushing with any leftover marinade. • Meanwhile cook the rice according to the packet instructions, adding creamed cocnut and kidney beans for the last 5 minutes of cooking. • Serve the rice and peas with the Jerk Chicken. Enjoy!

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Recipe for Jerk Chicken

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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