View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments
20% Off 30 Orders!

Recipe for Jerk Chicken

Recipe for Jerk Chicken

Recipe for Jerk Chicken

(Ref: RCP001)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Pin It

Simple but gorgeous: slightly smokey, tasty. Mix, Brush, BBQ, Eat...



Preparation Time:

5 mins

Cooking Time:

20 mins


Chicken Portions - 4
 Pineapple Juice - 75 ml
 Long Grain Rice - 400 g 
 Boiling Water - 750 ml
 Red Kidney Beans, drained - 400g tin 
 Creamed Coconut - 50 g 
 Salt - to taste
 Jerk Seasoning - 2 tsp 


• Mix the Jerk Seasoning with the pineapple juice and stir to make a thick paste.

• Brush the paste over the chicken portions and set aside to marinate in the fridge for a few hours or overnight.

• Cook the chicken portions on a hot BBQ or grill until cooked through, turning and brushing with any leftover marinade.

• Meanwhile cook the rice according to the packet instructions, adding creamed cocnut and kidney beans for the last 5 minutes of cooking.

• Serve the rice and peas with the Jerk Chicken. Enjoy!

"Dear Spices of India, Hi there, I received my order today and again an excellent service. Many thanks for the great packing, nothing broken, what a great job. I will take great delight in ordering some more stuff soon. Please give my compliments to all concerned. Kindest Regards,"

- Phillip