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Madras Curry Paste - Karimix

Madras Curry Paste - Karimix

Madras Curry Paste - Karimix

(Ref: CPS286)

Price: 4.75


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Net: 175g


Heat Rating: Hot

Karimix Madras Curry Paste combines a rich blend of coriander, ginger and cumin for the perfect traditional aromatic curry.
Made in the UK
• Braising
• Marinating
• Stir-frying

Use a marinade for meat or poultry, then BBQ, grill or bake.

Add a couple of teaspoons to your stir-fry for a delicious flavour.

Recipe for Chicken Madras Curry

Serves 2-4 as a main course

60g Karimix Madras Curry Paste
½ onion, sliced
500g chicken, cubed
250ml tin chopped tomatoes
250 ml water
2 tbsps vegetable oil
2 tsps soy sauce
4 curry leaves
Salt and pepper to taste

• Heat oil in a saucepan until hot.
• Add onions and Karimix Madras Curry Paste and fry for 10 minutes.
• Add chicken and stir until the cubes are well coated in the paste. Stir well for 10 minutes.
• Add chopped tomatoes and water. Stir well and bring to a boil.
• Reduce to a simmer and add curry leaves and soy sauce. Stir well. Add salt and pepper to taste.
• Simmer gently for 30 minutes or until chicken is cooked.
• Garnish with coriander and serve hot with rice.
Ingredients: Vinegar, Oil, Onions, Salt, Cumin, Coriander, Yogurt Powder, Paprika, Spices, Turmeric, Garam Masala, Sugar, Ginger, Coconut Powder, Garlic.

Gluten free
• Suitable for Vegetarians
• Free from artificial preservatives
• Free from GM ingredients

If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: Nuts

•  Suitable for Vegetarians

•  No artificial preservatives

•  Gluten Free
Allergy Advice: contains Milk and is made in a factory using Nuts.

Once opened, refrigerate and use within 4 months.
Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    Stone Stile Farm
    ME13 9SD

"Dear Spices of India, Just wanted to say how pleased and amazed at your service I am, order one day, arrived next day, brilliant, Thank You."

- Mick Crawford