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Pineapple Achar - Karimix

(Ref: PIC272)

Price: £4.35

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190g

Heat Rating: Medium

Great Taste Gold Award: One Star

Karimix Pineapple Achar is a fiery, sweet, sour & salty pickle with crisp vegetables, crushed spices, chillies & pineapple.

Made in the UK

• Condiment
• Marinade
• Stir-fry

Great with pies and cheese, baked potatoes and naan bread, this versatile achar can also be added to stir-fried vegetables, meat and salads. It makes a brilliant marinade too: especially good with lamb.

Ideal for vegetarian meals too.

Recipe for Creamy coconut Chicken Medallions

Serves 2 as a main course

20g Karimix Tomato Chutney
30g Karimix Pineapple Achar
40g coconut cream
250g chicken breast, sliced into rings
1 spring onion, finely sliced
Handful coriander leaves, chopped
1 tbsp vegetable oil

• Brown the chicken in a frying pan, remove and set aside.
• Add the Karimix Tomato Chutney, Karimix Pineapple Achar and coconut cream to the pan, and stir well.
• Heat until simmering, then add the chicken medallions and simmer until cooked.
• Season to taste.
• Garnish with coriander and serve hot with rice.

Ingredients: Onions, Sugar, Vinegar, Cabbage, Carrot, Cauliflower, Pineapple 7%, Water, Brown Mustard Seeds, Spices, Salt, Red Chilli.

• Gluten free
• Suitable for Vegetarians
• Free from artificial preservatives
• Free from GM ingredients

Once opened, refrigerate and use within 4 months.

If there are any allergens in the ingredients they are marked as bold.

<b>Allergy Advice: </b>contains Mustard and is made in a factory using Nuts.>!!

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK

Testimonial:

"Dear Spices of India, SUPERB !! Delivery to SW France, very carefully packed arrived in perfect condition, including bunches of coriander and very fresh bhindi. The delivery cost was incredibly reasonable, and it's so nice to know we can now get all the ingredients for both curries and also gumbo which we have been unable to make since moving here. WELL DONE and THANKS!"

- Anne Dales

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