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Rendang Paste - KarimixClick image to enlarge

Rendang Paste - Karimix

Rendang Paste - Karimix

(Ref: CPS295)

Price: 4.35

Very sorry - this item is currently out of stock.
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Net: 175g

Karimix Rendang Curry Paste: a rich and sublime blend of coriander, cardamom and kaffir lime leaves.

Heat Rating: Medium

Use a marinade for meat or poultry, then BBQ, grill or bake.

Add a couple of teaspoons to your stir-fry for a delicious flavour.
Recipe for Rendang Curry

Serves 2-4 as a main course

60g Karimix Rendang Curry Paste
½ onion, diced
500g beef, lamb or chicken, cubed
1 tin coconut milk
250 ml water
2 tbsps vegetable oil
2 tsps soy sauce
1 tbsp brown sugar
4 kaffir leaves
Salt and pepper to taste

• Heat oil in a saucepan until hot.
• Add onions and Karimix Rendang Curry Paste and fry for 10 minutes.
• Add meat or chicken and stir until the cubes are well coated in the paste. Stir well for 10 minutes.
• Add coconut milk and water. Stir well and bring to a boil.
• Reduce to a simmer and add kaffir leaves, soy sauce. Stir well. Add salt and pepper to taste.
• Simmer very gently for 1 hour or until cooked through. Stir occasionally.
• Garnish with coriander and serve hot with rice or paratha bread.
Ingredients: Rapeseed Oil, Onion, Spirit Vinegar, Water, Coriander, Salt, Spices, Galangal, Herbs, Black Pepper, Chilli, Coconut Powder (Milk), Garlic, Sugar.

Once opened, refrigerate and use within 4 months.

If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: Nuts

•  Suitable for Vegetarians

•  No artificial preservatives

•  Gluten Free
Per 100g (/per 100ml)
Energy1334kJ / 314kcal
of which:
• Saturates3g
of which:
• Sugars2g
Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    Stone Stile Farm
    ME13 9SD

"Dear Spices of India, This is the second order I've had from you. I'd like to say both the products are superb and the service is excellent. The pickles I ordered came the next day, both times, well packaged. Pleasure to do business with you, I will recommend you to my friends."

- Paul M Grose