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Soy & Five Spice Sauce - KarimixClick image to enlarge

Soy & Five Spice Sauce - Karimix

Soy & Five Spice Sauce - Karimix

(Ref: CPS301)

Price: 5.95

Very sorry - this item is currently out of stock.
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Net: 175g


Heat Rating: Medium

Ready to Use

Karimix Soy and Five Spice Sauce is an aromatic sauce with Chinese five spice and a hint of garlic.

Made in the UK
• Glaze
• Dipping Sauce
• Grilling
• Marinade
• Stir-fry

Try pouring the sauce to over hot potatoes, or noodles.

Use as a marinade for chicken, beef, salmon or prawns, then BBQ, bake or grill.

Mix with mayonnaise, crme fraiche or yogurt to make a dressing for salads and sandwiches.

Or simply use as a dipping or table sauce, straight from the bottle.

Recipe for Spicy Avocado and Prawn Bake

Serves 10 as a main course

5 Avocados, ripe but firm
150g sliced button mushrooms
30g sliced red onions
25g butter
120g cream cheese
30-40ml Karimix Soy & Five Spice Sauce
300g cooked drained prawns

• To prepare the avocado, cut the pear in half lengthways around the stone, separating the two halves. Remove the stone, then, with a spoon, cut away the flesh of the avocado to a depth of 10-15cm to form a cavity, saving the avocado pieces for the filling.
• In a frying pan, lightly cook the mushrooms with the onions in the butter until soft but not coloured. Allow to cool. Cream up the cheese and mix in the Karimix Soy & Five Spice Sauce, combine this with the mushrooms, onions, avocado pieces, prawns and a little seasoning if required.
• Spoon the mixture into the cavities of the prepared avocado.
• Cut 10 rectangle pieces of filo pastry double the size of the avocados, brush with oil or melted butter and fold in half to form a square, arrange the pastry on top of the filling slightly rough and wrinkled, brush with additional oil or butter, sprinkle with sesame seeds and bake in a moderate oven 160C for 20-30 minutes depending on the firmness of the avocado.
• Serve hot with salad garnish and additional Karimix Soy & Five Spice Sauce.
Ingredients: Water, Sugar, Soy Sauce 15.7%, Oil, Chinese Five Spice 5.6%, Fish Sauce, Garlic, Spices, Vinegar, Fruit Juice Concentrate, Cornflour.

• Free from artificial preservatives
• Free from GM ingredients

If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: Nuts

•  Suitable for Vegetarians

•  No artificial preservatives

•  Gluten Free
Allergy Advice: contains Fish, Soybeans and Gluten and is made in a factory using Nuts.

Once opened, refrigerate and use within 4 months.
Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    Stone Stile Farm
    ME13 9SD

"Dear Spices of India, Having discovered your company using Google, I found your website extremely easy to use, and thought it was very well laid out and very informative - clearly a huge amount of thought and effort has gone into this. Having placed an order with you, which was very straight forward, at 1430hrs, your next day delivery indeed arrived the next day, and before 1100hrs - fantastic!! The packaging was excellent, and the invoice well laid out. As for each product, again the packaging was very good - all clean & properly sealed, and in terms of value for money and overall quality, I found them all to be first class. My first experience of on-line shopping with Spices of India has been extremely enjoyable and a delight from start to finish. I will most certainly be shopping with you again and will thoroughly recommend your organisation to others. Truly professional from start to finish. Thank you,"

- Peter Martin (Quality Director)