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Teriyaki Wasabi Sauce - Karimix - Best Before June 2018Click image to enlarge

Teriyaki Wasabi Sauce - Karimix - Best Before June 2018

Teriyaki Wasabi Sauce - Karimix - Best Before June 2018

(Ref: CPS308)

Price: 6.45


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Net: 175g

250ml

Ready to Use

Karimix Teriyaki Wasabi Sauce uses Wasabi to add a distinct twist to the classic teriyaki sauce, giving it a zingy, spicy flavour.

Made in the UK
• Glaze
• Dipping Sauce
• Grilling
• Marinade
• Stir-fry

Try pouring the sauce to over hot potatoes, or noodles.

Use as a marinade for chicken, beef, salmon or prawns, then BBQ, bake or grill.

Mix with olive oil to make a dressing for salads.

Add to grated carrots and cabbage to make Asian-slaw.

Or simply use as a dipping or table sauce, straight from the bottle.
Ingredients: Rice Vinegar, Soy Sauce, Brown Sugar, Water, Rape Seed Oil, Teriyaki Sauce, Wasabi 5.2%, Mirin, Toasted Sesame Seed Oil, Salt, Spices, Xanthan Gum.

• Suitable for Vegetarians
• Free from artificial preservatives
• Free from GM ingredients


If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: Nuts

•  Suitable for Vegetarians

•  No artificial preservatives

•  Gluten Free
Allergy Advice: contains Sesame, Soybeans and Gluten and is made in a factory using Nuts.

Once opened, refrigerate and use within 4 months.
Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    Karimix
    Stone Stile Farm
    Selling
    Kent
    ME13 9SD
    UK
Testimonial:

"Dear Spices of India, I have ordered from you for UK delivery before and been very satisfied with your service. This time as no one was visiting with their own transport I decided to have a delivery direct to me in France. I placed the order early monday evening and it arrived today (friday) at 11am. The parcel was too heavy for me to carry from the delivery van and needed the sack trucks to get it to the house! an excellent service for an 8 delivery charge. I will certainly recommend you to my friends in the expat community here in France, most of whom are curry fans."

- Brenda Merrett