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Vindaloo Curry Paste - Karimix

Vindaloo Curry Paste - Karimix

Vindaloo Curry Paste - Karimix

(Ref: CPS290)

Price: 4.75


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Net: 175g

Karimix Vindaloo Curry Paste is not or the faint-hearted: this fiery paste will infuse more than a little spice!

Heat Rating: Very Hot

Use a marinade for meat or poultry, then BBQ, grill or bake.

Add a couple of teaspoons to your stir-fry for a delicious flavour.

Use to marinade haddock, with some thinly sliced lemongrass and bake.
Recipe for Vindaloo Curry

Serves 2-4 as a main course

60g Karimix Vindaloo Curry Paste
½ onion, diced
650g meat or pork, cubed
250ml tin chopped tomatoes
1 tbl vegetable oil
1 tbl white wine vinega
2 tps soy sauce
4 curry leaves (optional)

• Heat oil in a saucepan until hot.
• Add onions, Karimix Vindaloo Curry Paste. Fry for 10 minutes.
• Add meat or pork and stir until the cubes are well coated in the paste. Stir well for 10 minutes.
• Add chopped tomatoes and curry leaves. Stir well and bring to a boil.
• Reduce to a simmer. Add vinegar and soy sauce. Stir well. Add salt to taste.
• Add fish sauce, basil leaves and lemon juice. Stir well. Add salt to taste.
• Cover and simmer very gently for half an hour. Stir occasionally.
• Garnish with coriander and serve hot with rice and Karimix Mango Chutney as a condiment.
Ingredients: Rapeseed Oil, Onion, Spirit Vinegar, Water, Coriander, Salt, Chilli, Cumin, Brown Mustard Seeds, Spices, Garlic, Sugar, Curry Leaves.

Once opened, refrigerate and use within 4 months.

If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: Nuts

•  Suitable for Vegetarians

•  No artificial preservatives

•  Gluten Free
Per 100g (/per 100ml)
Energy1346kJ / 317kcal
of which:
• Saturates2g
of which:
• Sugars3g
Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    Stone Stile Farm
    ME13 9SD

"Dear Spices of India, Thank you for your prompt dispatch of my order of Sunday which was received today Tues day. An excellent service which must be recommended. Very pleased with the dishes..."

- V Flowers