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Vindaloo Curry Paste - KarimixClick image to enlarge

Vindaloo Curry Paste - Karimix

Vindaloo Curry Paste - Karimix

(Ref: CPS290)

Price: 4.35


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Net: 175g

Karimix Vindaloo Curry Paste is not or the faint-hearted: this fiery paste will infuse more than a little spice!

Heat Rating: Very Hot

Use a marinade for meat or poultry, then BBQ, grill or bake.

Add a couple of teaspoons to your stir-fry for a delicious flavour.

Use to marinade haddock, with some thinly sliced lemongrass and bake.
Recipe for Vindaloo Curry

Serves 2-4 as a main course

60g Karimix Vindaloo Curry Paste
½ onion, diced
650g meat or pork, cubed
250ml tin chopped tomatoes
1 tbl vegetable oil
1 tbl white wine vinega
2 tps soy sauce
4 curry leaves (optional)

• Heat oil in a saucepan until hot.
• Add onions, Karimix Vindaloo Curry Paste. Fry for 10 minutes.
• Add meat or pork and stir until the cubes are well coated in the paste. Stir well for 10 minutes.
• Add chopped tomatoes and curry leaves. Stir well and bring to a boil.
• Reduce to a simmer. Add vinegar and soy sauce. Stir well. Add salt to taste.
• Add fish sauce, basil leaves and lemon juice. Stir well. Add salt to taste.
• Cover and simmer very gently for half an hour. Stir occasionally.
• Garnish with coriander and serve hot with rice and Karimix Mango Chutney as a condiment.
Ingredients: Rapeseed Oil, Onion, Spirit Vinegar, Water, Coriander, Salt, Chilli, Cumin, Brown Mustard Seeds, Spices, Garlic, Sugar, Curry Leaves.

Once opened, refrigerate and use within 4 months.

If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: Nuts

•  Suitable for Vegetarians

•  No artificial preservatives

•  Gluten Free
Per 100g (/per 100ml)
Energy1346kJ / 317kcal
of which:
• Saturates2g
of which:
• Sugars3g
Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    Stone Stile Farm
    ME13 9SD

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"Dear Spices of India, I am absolutely delighted with my latest order. Everything was in perfect condition, no mean feat for a delivery of fresh vegetables, and I now have the chance to make Tindori Pickle which I have waited a very long time to try! Your range is so extensive and your delivery times excellent, I know that I will be coming back time and time again. Thank you for making home cooking such a pleasure."

- Carolyn Addison