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Vindaloo Curry Paste - Karimix

(Ref: CPS290)

Price: £3.95

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Net: 175g

Karimix Vindaloo Curry Paste is not or the faint-hearted: this fiery paste will infuse more than a little spice!

Heat Rating: Very Hot

Use a marinade for meat or poultry, then BBQ, grill or bake.

Add a couple of teaspoons to your stir-fry for a delicious flavour.

Use to marinade haddock, with some thinly sliced lemongrass and bake.

Recipe for Vindaloo Curry

Serves 2-4 as a main course

60g Karimix Vindaloo Curry Paste
½ onion, diced
650g meat or pork, cubed
250ml tin chopped tomatoes
1 tbl vegetable oil
1 tbl white wine vinega
2 tps soy sauce
4 curry leaves (optional)

• Heat oil in a saucepan until hot.
• Add onions, Karimix Vindaloo Curry Paste. Fry for 10 minutes.
• Add meat or pork and stir until the cubes are well coated in the paste. Stir well for 10 minutes.
• Add chopped tomatoes and curry leaves. Stir well and bring to a boil.
• Reduce to a simmer. Add vinegar and soy sauce. Stir well. Add salt to taste.
• Add fish sauce, basil leaves and lemon juice. Stir well. Add salt to taste.
• Cover and simmer very gently for half an hour. Stir occasionally.
• Garnish with coriander and serve hot with rice and Karimix Mango Chutney as a condiment.

Ingredients: Rapeseed Oil, Onion, Spirit Vinegar, Water, Coriander, Salt, Chilli, Cumin, Brown Mustard Seeds, Spices, Garlic, Sugar, Curry Leaves.

Once opened, refrigerate and use within 4 months.

If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: Nuts

•  Suitable for Vegetarians

•  No artificial preservatives

•  Gluten Free

	Per 100g (/per 100ml)
Energy	1346kJ / 317kcal
Fat	26g
of which:
• Saturates	2g
Carbohydrates	17g
of which:
• Sugars	3g
Protein	4g
Salt	7g

Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    Karimix
    Stone Stile Farm
    Selling
    Kent
    ME13 9SD
    UK

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Testimonial:

"Dear Spices of India, Goods arrived today in excellent condition Must congratulate you on outstanding service and look forward to placing more orders in the future."

- Ronald Lee

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