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Recipe for Kesari BathClick image to enlarge

Recipe for Kesari Bath

Recipe for Kesari Bath

(Ref: RCP110)

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Kesari Bath or Semolina Pudding is a dessert item that can be made in a jiffy. As the name suggests Kesari in Hindi means Orange so this Orange coloured dish got its name from its looks. The main ingredient here is the fine Semolina which adds upto a filling dessert!

Serves:

2

Preparation Time:

10 mins

Cooking Time:

15 mins

Ingredients:

Fine Semolina - 1 Cup
 
  Sugar - 1 Cup
 
  Few Cashews
 
  Few Raisins
 
  Cardamom Powder - ¼ tsp
 
  Saffron strands - 2
 
  Warm Milk - 1 tbsp
 
  Ghee - 4 tbsp
 
  Water - 2½ Cups
 

Method:

• First in a small bowl, soak the Saffron strands in warm Milk and keep it aside.

• Roast the Cashews and Raisins in Ghee and keep it aside.

• Heat Ghee in a pan, roast the Semolina for 5-7 mins or until it gives out a nice aroma.

• Meanwhile put Water in another pan, add Sugar to this and bring it to boil.

• Next add this boiling Water to the Semolina little at a time and mix well.

• Add the Cardamom Powder and mix well. Cover and simmer until the Ghee separates.

• Take off from heat, garnish with Cashews and Raisins

Testimonial:

"Dear Spices of India, I must tell you how pleased I am with the Spices of India service and quality. I probably saved at least 50% on the price of the spices I bought from you. Usually I buy my spice in small jars from the supermarket not any more. Thank you! Not only are your products great value but your service was excellent to just a day or two after ordering and it had arrived safely. Well done Spices of India I will be shopping with you again."

- Cate Smith