| | | |
Khaman Dhokla is a Gujarati (Indian State) snack item. This is a healthy snack as it is just steamed and doesn't involve any frying. Dhoklas served with Green Chutney and Tangy Chutney with Tea is mindblowing! |
Serves: |
4 |
Preparation Time: |
3-4 hrs |
Cooking Time: |
20 mins |
Ingredients: |
Gram Flour - 2 Cups
| |
| | Sour Yogurt beaten - 1 Cup
| |
| | Warm Water - 1 Cup
| |
| | Salt to taste
| |
| | Turmeric Powder - ½ tsp
| |
| | Green Chilli Paste - 1tsp
| |
| | Ginger Paste - 1 tsp
| |
| | Oil - 2 tbsp
| |
| | Lemon Juice - 1 tbsp
| |
| | Soda Bicarbonate - 1 tsp
| |
| | Mustard Seeds - 1 tsp
| |
| | Coriander Leaves (Cilantro) for garnishing
| |
| | Coconut grated - ½ Cup
| |
Method: |
• Place the Gram Flour in a bowl. Add Yogurt and warm Water and mix well with hands so that no lupms are formed. To this add Salt and mix again. Set this aside for 3-4 hours.
• Once it is fermented add Turmeric Powder, Green Chilli Paste and Ginger Paste and mix well.
• Put the steamer on heat. In a small bowl, mix together Lemon Juice, Soda bicarbonate and a teaspoon of Oil. Add this to the above batter and mix well.
• Grease a Thali or a plate with edges. Pour this batter into the prepared Thali and place it in the steamer. Cover and steam for about 15 minutes or when you insert a toothpick it should come out clean.
• Let it cool and then cut into square pieces.
• Meanwhile heat the remaining Oil in a pan, add Mustard Seeds and Chillies (optional). Take off from heat and pour this on the Dhokla.
• Garnish with grated Coconut and Coriander Leaves (Cilantro) and enjoy!
|
Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Snack Recipes > Recipe for Khaman Dhokla 
