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Recipe for Khaman Dhokla

(Ref: RCP184)

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Recipe


Khaman Dhokla is a Gujarati (Indian State) snack item. This is a healthy snack as it is just steamed and doesn't involve any frying. Dhoklas served with Green Chutney and Tangy Chutney with Tea is mindblowing!
Serves:	4
Preparation Time:	3-4 hrs
Cooking Time:	20 mins
Ingredients:	Gram Flour - 2 Cups
	Sour Yogurt beaten - 1 Cup
	Warm Water - 1 Cup
	Salt to taste
	Turmeric Powder - ½ tsp
	Green Chilli Paste - 1tsp
	Ginger Paste - 1 tsp
	Oil - 2 tbsp
	Lemon Juice - 1 tbsp
	Soda Bicarbonate - 1 tsp
	Mustard Seeds - 1 tsp
	Coriander Leaves (Cilantro) for garnishing
	Coconut grated - ½ Cup
Method:	• Place the Gram Flour in a bowl. Add Yogurt and warm Water and mix well with hands so that no lupms are formed. To this add Salt and mix again. Set this aside for 3-4 hours. • Once it is fermented add Turmeric Powder, Green Chilli Paste and Ginger Paste and mix well. • Put the steamer on heat. In a small bowl, mix together Lemon Juice, Soda bicarbonate and a teaspoon of Oil. Add this to the above batter and mix well. • Grease a Thali or a plate with edges. Pour this batter into the prepared Thali and place it in the steamer. Cover and steam for about 15 minutes or when you insert a toothpick it should come out clean. • Let it cool and then cut into square pieces. • Meanwhile heat the remaining Oil in a pan, add Mustard Seeds and Chillies (optional). Take off from heat and pour this on the Dhokla. • Garnish with grated Coconut and Coriander Leaves (Cilantro) and enjoy!

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