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Bombay Egg Curry Sauce - Kohinoor - 375gClick image to enlarge

Bombay Egg Curry Sauce - Kohinoor - 375g

Bombay Egg Curry Sauce - Kohinoor - 375g

(Ref: CPS390)

Price: 2.25


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Net: 375g

Serves 3

Chilli Rating - Mild 1 out of 3

Kohinoor Bombay Egg Curry Sauce - a rich Tomato and Onion Sauce with Cashew Nut Paste & Coriander.

A traditional Indian egg recipe that has found popularity in Bombay. This preparation combines onions, tomatoes, spices and cashew nuts in a rich and flavourful sauce.
Bombay Egg Curry:

• Hard boil 6 eggs and shell.

• Place the Bombay Egg Curry Sauce in a pan, add the cooked eggs, cover and simmer for 10 mins, adding a little water if required to adjust the consistency of the sauce.

• Serve hot by slicing the eggs in half and top with the sauce.

• Garnish with ginger juliennes and freshly chopped coriander leaves and serve with naan bread or basmati rice.

Alternative Suggestions: Replace the eggs with 500g paneer or mixed vegetables.
Ingredients: Water, Onion 28.2%, Tomato 22.3%, Sunflower Oil, Cashew Nut 2.6%, Coriander Powder 1%, Salt, Malt Vinegar, Green Coriander 0.8%, Ginger, Garlic, Red Chilli Powder, Green Chilli, Garam Masala, Cumin Seeds, Turmeric Powder, Fenugreek Leaves Powder, Nutmeg Powder, Mace Powder.

Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: Peanuts, Nuts, Wheat, Gluten, Sesame Seeds

•  Suitable for Vegans

•  No artificial colours

•  No artificial flavours

•  No artificial preservatives
Per 100g (/per 100ml)
Energy515kJ / 123kcal
of which:
• Saturates0.9g
of which:
• Sugars2.2g
Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    40 Langer Road
    IP11 2BF

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