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Dal Makhani - Kohinoor - 300g

(Ref: CPS397)

Price: £1.95

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Recipe
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Net: 300g

Serves 1 main or 3 sides

Chilli Rating - Mild 1 out of 3

Kohinoor Dal Makhani Curry - whole Black Gram Lentils cooked with Red Kidney Beans, Tomato and Ginger.

This traditional dish is a favourite in many of Delhi's finest restaurants. Black lentils are cooked whole in a creamy sauce that combines red kidney beans, tomatoes and ginger..

Dal Makhani Curry:

• Microwave: Tear open the pouch by about 2cm from the notch and place it standing inside the microwave. Heat on full power for 2 mins. Remove the pouch from the microwave and tear the top to serve.

• Hob: Cut pouch, empty contents into a pan and heat for 3-5 mins while stirring. Serve hot.

• Hot Water: Immerse the pouch in boiling water for 3-5 mins. Tear open from the top to serve.

• For an authentic twist, add a touch of butter and 30ml double cream and garnish with freshly chopped coriander leaves. This dish is best served with Indian Roti, Naan Bread, Paratha or Kohinoor Basmati Rice.

Water, Black Gram Lentils 33.3%, Tomato 8.4%, Red Kidney Beans 4%, Sunflower Oil, Garlic, Salt, Ginger 0.6%, Cumin Powder, Garam Masala, Red Chilli Powder, Fenugreek Leaves, Cinnamon, Cardamom, Bay Leaf, Nutmeg Powder, Mace Powder.

Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: Peanuts, Nuts, Wheat, Gluten, Sesame Seeds

•  Suitable for Vegans

•  No artificial colours

•  No artificial flavours

•  No artificial preservatives

•  MSG Free

	Per 100g (/per 100ml)
Energy	348kJ / 83kcal
Fat	3.2g
of which:
• Saturates	0.5g
Carbohydrates	13.9g
of which:
• Sugars	0.2g
Fibre	4.8g
Protein	2.9g
Salt	0.78g

Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    Kohinoor
    40 Langer Road
    Felixstowe
    IP11 2BF
    UK

Testimonial:

"Dear Spices of India, How wonderful to get hold of all the spices and mixes from one source. Fast delivery and excellent service. I will certainly return, many thanks!"

- Annelies Desmond

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