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Kashmiri Dum Aloo - Kohinoor - 300gClick image to enlarge

Kashmiri Dum Aloo - Kohinoor - 300g

Kashmiri Dum Aloo - Kohinoor - 300g

(Ref: CPS399)

Price: 1.95


Quantity:  
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Net: 300g

Serves 1 main or 3 sides

Chilli Rating - Mild 1 out of 3

Kohinoor Kashmiri Dum Aloo Curry - Diced Potatoes in a rich and aromatic Onion, Tomato and Cashew Nut Sauce.

This aromatic potato dish is a traditional Kashmiri favourite, combining the distinct flavours of ginger and fennel.
Kashmiri Dum Aloo:

Microwave: Tear open the pouch by about 2cm from the notch and place it standing inside the microwave. Heat on full power for 2 mins. Remove the pouch from the microwave and tear the top to serve.

Hob: Cut pouch, empty contents into a pan and heat for 3-5 mins while stirring. Serve hot.

Hot Water: Immerse the pouch in boiling water for 3-5 mins. Tear open from the top to serve.

• For an authentic twist, garnish with freshly chopped coriander leaves. This dish is best served with Indian Roti, Naan Bread, Paratha or Kohinoor Basmati Rice.
Water, Tomato 32.2%, Potato 17%, Onion 8.5%, Sunflower Oil, Cashew Nut 3.2%, Green Coriander, Salt, Ginger, Chilli Powder, Fennel Powder, Garlic, Dum Aloo Masala, Cumin, Turmeric Powder, Asafoetida.

Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: Peanuts, Nuts, Wheat, Gluten, Sesame Seeds

•  Suitable for Vegans

•  No artificial colours

•  No artificial flavours

•  No artificial preservatives

•  MSG Free
Per 100g (/per 100ml)
Energy575kJ / 138kcal
Fat7.1g
of which:
• Saturates1.1g
Carbohydrates15.2g
of which:
• Sugars0.9g
Fibre3.5g
Protein3.2g
Salt1.67g
Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    Kohinoor
    40 Langer Road
    Felixstowe
    IP11 2BF
    UK
Testimonial:

"Dear Spices of India, Thank you very much for this order. Perfect Job! I Wish you a Merry Christmas and a Fantastic Year 2009. Regards from Sicily."

- Sandrine lo Giudice

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