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Kashmiri Dum Aloo - Kohinoor - 300g

(Ref: CPS399)

Price: £1.95

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Recipe
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Net: 300g

Serves 1 main or 3 sides

Chilli Rating - Mild 1 out of 3

Kohinoor Kashmiri Dum Aloo Curry - Diced Potatoes in a rich and aromatic Onion, Tomato and Cashew Nut Sauce.

This aromatic potato dish is a traditional Kashmiri favourite, combining the distinct flavours of ginger and fennel.

Kashmiri Dum Aloo:

• Microwave: Tear open the pouch by about 2cm from the notch and place it standing inside the microwave. Heat on full power for 2 mins. Remove the pouch from the microwave and tear the top to serve.

• Hob: Cut pouch, empty contents into a pan and heat for 3-5 mins while stirring. Serve hot.

• Hot Water: Immerse the pouch in boiling water for 3-5 mins. Tear open from the top to serve.

• For an authentic twist, garnish with freshly chopped coriander leaves. This dish is best served with Indian Roti, Naan Bread, Paratha or Kohinoor Basmati Rice.

Water, Tomato 32.2%, Potato 17%, Onion 8.5%, Sunflower Oil, Cashew Nut 3.2%, Green Coriander, Salt, Ginger, Chilli Powder, Fennel Powder, Garlic, Dum Aloo Masala, Cumin, Turmeric Powder, Asafoetida.

Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: Peanuts, Nuts, Wheat, Gluten, Sesame Seeds

•  Suitable for Vegans

•  No artificial colours

•  No artificial flavours

•  No artificial preservatives

•  MSG Free

	Per 100g (/per 100ml)
Energy	575kJ / 138kcal
Fat	7.1g
of which:
• Saturates	1.1g
Carbohydrates	15.2g
of which:
• Sugars	0.9g
Fibre	3.5g
Protein	3.2g
Salt	1.67g

Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    Kohinoor
    40 Langer Road
    Felixstowe
    IP11 2BF
    UK

Testimonial:

"Dear Spices of India, Excellent service, really quick, will use again.We live in rural Wales and it is difficult to get some of the more unusual ingredients that we need to cook up a delicious Indian feast.Thank you!!!!!"

- Debbie and Steve Carson

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