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Rajma Masala - Kohinoor - 300g

(Ref: CPS398)

Price: £1.95

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Recipe
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Net: 300g

Serves 1 main or 3 sides

Chilli Rating - Mild 1 out of 3

Kohinoor Rajma Masala Curry - Red Kidney Beans slow cooked in a rich Tomato and Onion Sauce with Garlic and Ginger.

A North Indian favourite, this wholesome staple uses red kidney beans that grow in the foothills of the Kashmir Valley and is often enjoyed with a dash of yoghurt.

Rajma Masala Curry:

• Microwave: Tear open the pouch by about 2cm from the notch and place it standing inside the microwave. Heat on full power for 2 mins. Remove the pouch from the microwave and tear the top to serve.

• Hob: Cut pouch, empty contents into a pan and heat for 3-5 mins while stirring. Serve hot.

• Hot Water: Immerse the pouch in boiling water for 3-5 mins. Tear open from the top to serve.

• For an authentic twist, garnish with ginger juliennes and freshly chopped coriander leaves. This dish is best served with Indian Roti, Naan Bread, Paratha or Kohinoor Basmati Rice.

Water, Red Kidney Beans 23%, Onion 9.2%, Tomato 6%, Sunflower Oil, Salt, Ginger 0.7%, Garlic 0.7%, Coriander Powder, Cumin, Red Chilli Powder, Mango Powder, Garam Masala, Turmeric Powder, Fenugreek Leaves, Fennel Powder, Bay Leaf, Cardamom, Cinnamon, Clove.

Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: Peanuts, Nuts, Wheat, Gluten, Sesame Seeds

•  Suitable for Vegans

•  No artificial colours

•  No artificial flavours

•  No artificial preservatives

•  MSG Free

	Per 100g (/per 100ml)
Energy	552kJ / 132kcal
Fat	3.7g
of which:
• Saturates	0.5g
Carbohydrates	19.5g
of which:
• Sugars	1.1g
Fibre	3g
Protein	5.2g
Salt	1.05g

Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    Kohinoor
    40 Langer Road
    Felixstowe
    IP11 2BF
    UK

Testimonial:

"Dear Spices of India, Thank you very much for your speedy delivery, arrived today 12:20pm A fantastic service and an excellent product..."

- Syd Rielly

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