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Korma Paste Pots (2) - PataksClick image to enlarge

Korma Paste Pots (2) - Pataks

Korma Paste Pots (2) - Pataks

(Ref: CPS432)

Price: 2.25

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Net: 140g

Patak's Korma Paste Pots: an authentic blend of aromatic spices, tomato, coriander and coconut for a beautifully balanced Korma dish

Heat Rating: Mild

Just the right amount of 11 spices, expertly balanced and blended, packed into a handy pot, to create Indian dishes bursting with flavour. 2 x 70g pots - each pot serves 2.
Chicken Korma for 2:

1 Patak's Korma Paste Pot
1 onion, diced
300g chicken, diced
200ml coconut milk
25ml double cream

• Heat a little oil in a pan, add the diced onion and fry gently until soft.

• Add the Paste Pot and 50ml water, cook until the water has evaporated.

• Add the diced chicken, cook until sealed.

• Add the coconut milk and double cream, and simmer uncovered until the chicken is cooked through.

• Enjoy with steaming hot rice or delicious buttery naan breads.

Tip: try adding 25ml creamed coconut with the coconut milk, and then 1tsp each finely chopped garlic and ginger as you add the Paste Pot.

Recipe for Malai Kebab for 4

100g full fat yogurt
1 Patak's Korma Paste Pot
25g cheddar cheese, grated
1tbsp garlic puree
1tbsp ginger puree
150ml double cream
1tbsp fresh coriander, chopped
2tbsp oil
600g chicken mini fillets
1 egg, beaten
1tsp flour
Salt to taste
Wooden skewers

• In a mixing bowl combine all the ingredients for the marinade except the chicken and wooden skewers.

• Add the chicken and rest in the fridge for at least 2 hours, or if possible overnight.

• Soak the wooden skewers in cold water for 30 minutes. This will stop them burning while cooking the kebabs.

• Thread the marinated chicken on the soaked skewers and cook under the grill for 12- 15 minutes, turning them occasionally, until cooked.

• Alternately cook in a pre-heated oven at 190C for 4-5 minutes or until the chicken is cooked.

• Serve hot with your favoutite chutney and salad.
Ingredients: Water, Ground Spices 12% (Coriander (4%), Turmeric, Spices, Paprika, Cumin, Fenugreek), Rapeseed Oil, Sugar, Concentrated Tomato Puree 5%, Salt, Maize Flour, Ginger Puree, Garlic Puree, Desiccated Coconut 3%, Acid (Acetic Acid), Dried Onion, Mustard Powder, Dried Coriander Leaf.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: Peanuts and Nuts

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial flavours

•  No artificial preservatives

•  Gluten Free
Per 100g (/per 100ml)
Energy952kJ / 229kcal
of which:
• Saturates2.6g
of which:
• Sugars9.2g
Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    AB World Foods
    WN7 5RS

"Dear Spices of India, I just wanted to say, that after much viewing of your site, I eventually placed an order with you, and I am so pleased that I did! The communication from you was much appreciated, and I received everything I asked for within two days of placing my order. I made Mr. Huda's Tikka Masala, everyone was very impressed, and it is like restaurant style at home... the quality of the fresh produce was excellent and everything was packaged perfectly, will be placing another order soon, very grateful to you, thankyou so much...."

- Susan Dredge