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Recipe for Kothu ParathaClick image to enlarge

Recipe for Kothu Paratha

Recipe for Kothu Paratha

(Ref: RCP120)

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Kothu Paratha is a popular South Indian dish. This is nothing but pieces of Parathas stir fried in Sauces and Vegetables with some Spices. This can be served for any meal of the day or even with Tea as a spicy snack.



Preparation Time:

5 mins

Cooking Time:

10 mins


Paratha - 3
 Onions sliced - ½ Cup
 Green Chillies finely chopped - 1
 Garlic grated - 1 tsp
 Green Peppers sliced - ½ Cup
 Carrots grated - ½ Cup
 Chilli sauce - 4 tsp
 Chilli Powder - ¼ tsp
 Salt to taste
 Oil - 1 Tbsp
 Lemon Juice - 1 Tbsp


• Heat the Parathas on a skillet according to the instructions on the Packet. Then tear it into small pieces.

• Then heat Oil in a pan, add Green Chillies, Garlic and Onions. Fry for few minutes.

• Next add the Peppers and Carrots and further stir fry for few seconds.

• Then add the Chilli Powder and Salt and mix well.

• Lastly add the Paratha pieces and toss them with Chilli sauce so that its coated well.

• Transfer this on a serving dish and top it with some Lemon Juice.


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