|Pagination:||192 pages, colour photos|
|Dimensions:||191 x 131 mm|
|Country of Pub.:||United Kingdom|
Slow cookers cook the food gently, keeping it moist and preserving flavour and goodness whilst offering a healthy, flexible and easy way of cooking. They are convenient to use, relatively inexpensive to buy and economical to run.
• Readers have praised Kris Dhillon's 'The Curry Secret' for over twenty years. Now she shows how easily you can produce your favourite spicy and curry dishes in a slow cooker.
• Her collection of tasty recipes includes dishes from India, Thailand, Vietnam, Indonesia, Malaysia, Burma, Jamaica and North Africa.
• Choose from Rogan Josh, Goan Prawn Curry, Tarka Dhal, Thai Pork Curry, Thai Green Curry, Thai Spiced Beef Soup, Tamarind Pork, Malaysian Chicken Curry with Mango, Indonesian Chicken Curry, Curried Coconut Chicken, Vegetable Tagine, Moroccan Lamb Soup, Real Chilli Con Carne, Jambalaya and many more.
• It also includes a selection of easy to make accompaniments including rice dishes, naans, raitas, puris, chutneys and tortillas.