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Thai Cookery Secrets - Kris DhillonClick image to enlarge

Thai Cookery Secrets - Kris Dhillon

Thai Cookery Secrets - Kris Dhillon

(Ref: BOO104)

Price: 5.99

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Pagination:192 pages
Dimensions:297 x 130 mm
Country of Pub.:United Kingdom
Pub Date:2010

All you need to know to become a terrific Thai cook

• Understand the basic principles: fresh, flavoursome ingredients, correctly combined and quickly cooked

• Achieve the right balance of sweet, sour, salty and spicy flavours

• Tips for successful stir-frying

Kris Dhillon, author of best sellers The Curry Secret and The New Curry Secret, fell in love with the delicious complex flavours of Thai cuisine some twenty five years ago.

Now you can discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.

Recipes in this book include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, Thank you so much, I grew up eating my Nans currys & she always had a tin of Bolsts Curry Powder, I now make my own curry but the taste was never the same but thanks to you I can now use Bolsts curry powder & my curries taste like they should do. Your service is amazing, the delivery very quick & all in all I am a very happy person & will be telling all my friends & family to visit your site & to make plenty of orders. Thank you again."

- Samantha Brooks