|Dimensions:||297 x 130 mm|
|Country of Pub.:||United Kingdom|
All you need to know to become a terrific Thai cook
• Understand the basic principles: fresh, flavoursome ingredients, correctly combined and quickly cooked
• Achieve the right balance of sweet, sour, salty and spicy flavours
• Tips for successful stir-frying
Kris Dhillon, author of best sellers The Curry Secret and The New Curry Secret, fell in love with the delicious complex flavours of Thai cuisine some twenty five years ago.
Now you can discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.
Recipes in this book include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.