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Recipe for Lamb Bhuna (Curry Cuisine)

(Ref: RCP026)

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Recipe


Cook traditional Lamb Bhuna at home with this carefully blended spice mix...
Serves:	4
Preparation Time:	10 mins
Cooking Time:	30-40 mins
Ingredients:	900g lamb or beef, cubed
	2 Onion, chopped
	Sunflower/Vegetable Oil - 2 tbsp
	Salt to taste
	225g passata (sieved tomatoes)
	Garlic - 1½ tsp crushed
	Ginger - 2 tsp chopped
	Green Chillies - 1 tsp chopped (optional)
	2 Aubergine, skinned and chopped
	Fresh Coriander - handful
	Curry Cuisine Lamb Bhuna - 1 Pack
Method:	• Place Oil in a pan and heat, add the Cloves and Cinnamon from the Curry Cuisine Lamb Bhuna Spice Mix and wait until they sizzle. • Add the Onions and cook until golden, on a medium heat • Add the Garlic, Ginger and Green Chillies to the pan and stir. For a hotter dish, add more Green Chillies. • Add the Spice Mix from the Curry Cuisine Lamb Bhuna Spice Mix, the Salt and Passata, and stir. • Cover and simmer for 5-10 minutes. The Masala will be ready when the Oil separates and appears on the surface. Add the Lamb/Beef and chopped Aubergine to the Masala and stir. Cover and simmer for 30 minutes. • If the Sauce is too thick, add some hot Water. Add the Fresh Coriander. Continue cooking until the Meat is cooked. Serve with boiled Basmati Rice, Naan Bread or Chapattis.

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