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Recipe for Lamb Bhuna (Curry Cuisine)

(Ref: RCP026)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Recipe


Cook traditional Lamb Bhuna at home with this carefully blended spice mix...
Serves:	4
Preparation Time:	10 mins
Cooking Time:	30-40 mins
Ingredients:	900g lamb or beef, cubed
	2 Onion, chopped
	Sunflower/Vegetable Oil - 2 tbsp
	Salt to taste
	225g passata (sieved tomatoes)
	Garlic - 1½ tsp crushed
	Ginger - 2 tsp chopped
	Green Chillies - 1 tsp chopped (optional)
	2 Aubergine, skinned and chopped
	Fresh Coriander - handful
	Curry Cuisine Lamb Bhuna - 1 Pack
Method:	• Place Oil in a pan and heat, add the Cloves and Cinnamon from the Curry Cuisine Lamb Bhuna Spice Mix and wait until they sizzle. • Add the Onions and cook until golden, on a medium heat • Add the Garlic, Ginger and Green Chillies to the pan and stir. For a hotter dish, add more Green Chillies. • Add the Spice Mix from the Curry Cuisine Lamb Bhuna Spice Mix, the Salt and Passata, and stir. • Cover and simmer for 5-10 minutes. The Masala will be ready when the Oil separates and appears on the surface. Add the Lamb/Beef and chopped Aubergine to the Masala and stir. Cover and simmer for 30 minutes. • If the Sauce is too thick, add some hot Water. Add the Fresh Coriander. Continue cooking until the Meat is cooked. Serve with boiled Basmati Rice, Naan Bread or Chapattis.

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Testimonial:

"Dear Spices of India, Thank you for my order which was well packed and quickly delivered,cant wait to try out the delicious ingredients and look forward to ordering with you again...."

- Ray S.

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