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Recipe for Lamb Bhuna (Curry Cuisine)Click image to enlarge

Recipe for Lamb Bhuna (Curry Cuisine)

Recipe for Lamb Bhuna (Curry Cuisine)

(Ref: RCP026)

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Cook traditional Lamb Bhuna at home with this carefully blended spice mix...



Preparation Time:

10 mins

Cooking Time:

30-40 mins


900g lamb or beef, cubed
 2 Onion, chopped
 Sunflower/Vegetable Oil - 2 tbsp
 Salt to taste
 225g passata (sieved tomatoes)
 Garlic - 1½ tsp crushed
 Ginger - 2 tsp chopped
 Green Chillies - 1 tsp chopped (optional)
 2 Aubergine, skinned and chopped
 Fresh Coriander - handful
 Curry Cuisine Lamb Bhuna - 1 Pack


• Place Oil in a pan and heat, add the Cloves and Cinnamon from the Curry Cuisine Lamb Bhuna Spice Mix and wait until they sizzle.

• Add the Onions and cook until golden, on a medium heat

• Add the Garlic, Ginger and Green Chillies to the pan and stir. For a hotter dish, add more Green Chillies.

• Add the Spice Mix from the Curry Cuisine Lamb Bhuna Spice Mix, the Salt and Passata, and stir.

• Cover and simmer for 5-10 minutes. The Masala will be ready when the Oil separates and appears on the surface. Add the Lamb/Beef and chopped Aubergine to the Masala and stir. Cover and simmer for 30 minutes.

• If the Sauce is too thick, add some hot Water. Add the Fresh Coriander. Continue cooking until the Meat is cooked.
Serve with boiled Basmati Rice, Naan Bread or Chapattis.

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"Dear Spices of India, First time I have used this website. The range of goods was really good and the website was easy to use, except that I selected Channel Isles instead of UK, my mistake and incurred a 10 pound postal charge. Spices of India realised immediately my mistake, refunded the 10 pounds immediately without me even asking and delivered the goods less than 48 hours after ordering on line. What a good service 11 out of 10."

- Lucy