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Cook traditional Lamb Bhuna at home with this carefully blended spice mix... |
Serves: |
4 |
Preparation Time: |
10 mins |
Cooking Time: |
30-40 mins |
Ingredients: |
900g lamb or beef, cubed
| | | | 2 Onion, chopped
| | | | Sunflower/Vegetable Oil - 2 tbsp
| | | | Salt to taste
| | | | 225g passata (sieved tomatoes)
| | | | Garlic - 1½ tsp crushed
| | | | Ginger - 2 tsp chopped
| | | | Green Chillies - 1 tsp chopped (optional)
| | | | 2 Aubergine, skinned and chopped
| | | | Fresh Coriander - handful
| | | | Curry Cuisine Lamb Bhuna - 1 Pack
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Method: |
• Place Oil in a pan and heat, add the Cloves and Cinnamon from the Curry Cuisine Lamb Bhuna Spice Mix and wait until they sizzle.
• Add the Onions and cook until golden, on a medium heat
• Add the Garlic, Ginger and Green Chillies to the pan and stir. For a hotter dish, add more Green Chillies.
• Add the Spice Mix from the Curry Cuisine Lamb Bhuna Spice Mix, the Salt and Passata, and stir.
• Cover and simmer for 5-10 minutes. The Masala will be ready when the Oil separates and appears on the surface. Add the Lamb/Beef and chopped Aubergine to the Masala and stir. Cover and simmer for 30 minutes.
• If the Sauce is too thick, add some hot Water. Add the Fresh Coriander. Continue cooking until the Meat is cooked.
Serve with boiled Basmati Rice, Naan Bread or Chapattis.
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Indian Food > Books, Gifts, FREE Recipes > Indian Recipes > Meat Recipes > Recipe for Lamb Bhuna (Curry Cuisine) 
