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Biryani Paste - LazizaClick image to enlarge

Biryani Paste - Laziza

Biryani Paste - Laziza

(Ref: CPS079-p)

Price from: 3.95

Biryani Paste - Laziza - 325g - 3.95
Biryani Paste - Laziza - 1kg - 8.95

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Available in 325g and 1kg jars

• Purity, Quality and Taste since 1985.

• With fresh Garlic and Ginger.

• Home Made.
Recipe for Biryani Paste:


• Meat (Mutton Chicken or Beef) - 500-750g
• Basmati Rice - 500g (Soaked in Water for 30 minutes)
• Onion(Medium Size) - 3-4 (250g) finely sliced
• Tomatoes medium sized - 3-4 (250g) chopped
• Yoghurt (whipped) - 1/2 cups (about 250g)
Ghee/Oil - about 1 cup (150g)
• Laziza Biryani Paste - 5 Tablespoon (about 110g, 1/3 bottle)


• Fry onions until golden. Put Meat, Laziza Biryani Paste, Tomatoes and cook for 5 -10 minutes. Add Yoghurt and fry. Put 1-2 glasses of Water, cover and cook until Meat is tender and Ghee/Oil separates. ( For Chicken add only 1 cup Water).

• Separately boil Rice in 10 glasses of Water and with 2-3 tablespoons of Salt until half tender. Drain the Water.

• Form one layer of Rice and onto it the second layer of Meat Masala and then form third layer with Rice. Cover and cook on low flame for 15 - 20 minutes or till Rice are tender. Mix well before serving.

Garlic, Ginger, Water, Vegetable Oil, Red Chilli, Salt, Coriander, Turmeric, Black Pepper, Clove, Cardamoms, Cumin Seeds, Acetic Acid (E - 260), Mace, Bay leave, Mono Sodium Glutamate (E - 621), and Pine Essence.

Product of Pakistan.

If there are any allergens in the ingredients they are marked as bold.
Produce of Pakistan / Packed in Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, Thank you :o) Good morning, I just wanted to say how thrilled I was with the items I brought from you on Monday, all very exciting! I'm planning on learning and cooking lots more meals with the help of your great site! The speed of the delivery was also a lovely surprise, so thank you once again, I look forward to experimenting with more ingredients in the very near future! Best wishes."

- Judy