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Cream Caramel - LazizaClick image to enlarge

Cream Caramel - Laziza

Cream Caramel - Laziza

(Ref: SDE049)

Price: 0.95

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Net: 85g

Cream Caramel
Cream Caramel with Topping

• Pour caramel topping from the sachet into a mould and set aside.

• Take 500ml of milk and bring to the boil.

• Slowly, add the caramel mix to the boiling milk. Stir for 1-minute. If desired add 1-beaten egg.

• Pour the caramel gently into the mould. Refrigerate or allow to cool at room temperature. The Caramel will be set in approximately 45 minutes to 1 hour.

• Loosen edges with knife and carefully invert the mould over a serving dish. Shake gently to remove the Caramel.
Ingredients: Sugar, Glucose, Starch, Carrageenan, Vanilla, Salt and Food Colours E102, E110 (FD&C Yellow 5 & 6).

If there are any allergens in the ingredients they are marked as bold.

•  Halal
Per 100g (/per 100ml)
Energy1528kJ / 384kcal
of which:
• Sugars0g
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Convenience Food Industries PVT Ltd
    L-6 Block-21
    FB Industrial Area
    PO 13731

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