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Curry Paste - Laziza

(Ref: CPS253-p)

Price from: £3.95

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Curry Paste - Laziza - 330g - £3.95

Curry Paste - Laziza - 1kg - £8.95

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Available in 330g and 1kg jars

• Purity, Quality and Taste since 1985.

• With fresh Garlic and Ginger.

• Home Made.

Recipe for Chicken Curry:

Ingredients:

• Chicken - 500g
• Onion (Medium size) - 3 (finely sliced - 150g)
• Yoghurt - 1 cup (about 150g)
• (Can use Tomato and Tomato Paste also)
• Ghee/Oil - about 1/2 cup ( 75g)
• Laziza Curry Paste - 2-3 Tablespoon (about 65g)

Method:

• Fry onions until golden. Take out and keep separately.
• Put Chicken in the Sesame Oil/Ghee and fry for a while. Add Curry Paste and fry for 1-2 minutes while stirring.
• Put Fried Onions and Yoghurt in a blander and bland for a while. put in the Chicken, cook few minutes while stirring.
• Add about 1-2 cups Water. Cover and cook until Chicken is tender. Keep quantity of Curry to your taste.
• Serve with boiled Rice or Bread (Chapati).

Note:

• About 3/4 to cup of Fried Onion -> 150g of fresh sliced Onion.
• Curry paste is equally good for Mutton/ Beef, Egg, Vegetable Fish/ Prawn and Masala Rice dishes

Ingredients:

• Garlic, Ginger, Water, Vegetable Oil, Red Chilli, Salt, Coriander, Turmeric, Aniseeds, Black Pepper, Mustard Seeds, Onion Seeds, Cumin Seeds, Fenugreek Seeds and Acetic acid (E - 260)

Product of Pakistan.

If there are any allergens in the ingredients they are marked as bold.

Produce of Pakistan / Packed in Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK

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Testimonial:

"Dear Spices of India, Wonderfully the package arrived at 2pm!! Yippee! It was perfect timing as we are having a party and I wanted the Indian Sweets for the desert, so thanks again - I just wanted to check all was OK, and I look forward to using my spices. We are out on a limb here in Guernsey as far as spices are concerned. I shall be passing on your website to my relatives. Kind regards,"

- Catherine Plevin

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