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Custard Powder - Pistachio - Laziza - 300gClick image to enlarge

Custard Powder - Pistachio - Laziza - 300g

Custard Powder - Pistachio - Laziza - 300g

(Ref: SDE063)

Price: 1.75


Quantity:  
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Net: 300g

Pistachio Custard Powder

Delicious desserts for all occasions.
Pistachio Custard

• Take 2 tbsp Laziza Custard Powder and dissolve thoroughly in a little milk from ½ litre required.

• Add 1tbsp sugar (or to taste) to the rest of the milk, and bring to the boil.

• Mix the boiling milk into the custard powder and stir well before serving.

Recipe Suggestion for Fruit and Cake Trifle

½ litre prepared Laziza Custard
½ litre prepared Laziza Jelly
Fresh or tinned fruit

Take 2 tbsp Laziza Custard Powder and dissolve thoroughly in a little milk from ½ litre required.

• Line the base and sides of a bowl with thinly cut cake slices.

• Pour a little custard on the cake.

• Add a layer of fruit, followed by a layer of jelly

• Repeat layers, finishing with a layer of custard. Chill for an hour and serve.
Ingredients: Corn Flour, Salt, Pistachio Flavour, Food Colours (E102, E133 (FD&C no. Yellow 5, Blue 1).

If there are any allergens in the ingredients they are marked as bold.
Per 100g (/per 100ml)
Energy1612kJ / 384kcal
Carbohydrates96g
of which:
• Sugars0g
Protein0g
Salt0g
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Convenience Food Industries PVT Ltd
    L-6 Block-21
    FB Industrial Area
    PO 13731
    Karachi
    5950
    Pakistan
Testimonial:

"Dear Spices of India, I hadn't been able to get Indian Sweets or pakoras since moving to North Wales some nine years ago, that was until last week when I found your site and placed my first order with you. Since then I have placed another order for 20 packets of Shan Pakora and Bhajia mix and 4 Shan Shami Kebab mix. Arrived the next day. The pakoras were so easy to make and tasted better and fresher than the ones I used to get from Southall and I never thought I'd be saying that!! And the boxes of Indian mixed sweets were simply as good as they can get. Many thanks."

- John Watson