|Suggested Recipe: |
'Fried Meat with Tomatoes and Green Chillies'
Meat (Mutton, Chicken or Beef cut into small pieces) - 11/2 kg
Tomatoes medium sized (ripe, unripe & cut) - 500gms
Whole green chillies (medium) - 6-8 or to your taste
Ginger (slices/shreds) - 3-4 tablespoons or 2-3 inch piece / 40gms
Cooking Oil/Ghee/Butter - 11/2-2 cups (250gms)
LAZIZA KARAHI/FRY MEAT MASALA - 1 bag
• In a small utensil, put meat, ginger slices, Laziza Karahi/Fry Meat Masala (one bag) & add 1-2 glasses of water. Cover and cook on low/medium flame until tender (ensure that, when the meat is tender at least 1 cup of liquid curry should remain)
• In a seperate utensil fry tomatoes for about 10-15 minutes in ghee/oil till half done. Now put meat with curry, whole green chillies to the fried tomatoes.
• Cover & cook on high flame for 5-minutes and 10-minutes on low flame. Garnish with chopped green coriander and serve with fresh salad.
Recipe also included for 'Balti-Meat'