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Black Bean Sauce - Lee Kum Kee - 226g - Best Before End February 2019Click image to enlarge

Black Bean Sauce - Lee Kum Kee - 226g - Best Before End February 2019

Black Bean Sauce - Lee Kum Kee - 226g - Best Before End February 2019

(Ref: ORI162)

best before 25/4/18: 2.45


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Net: 226g

Lee Kum Kee Black Bean Sauce

An all purpose savoury sauce made from fermented black beans. Ready to use as a marinade, stir fry seasoning or pour over rice, noodles and all kinds of dishes.
Recipe for Beef with Black Bean Sauce

• Stir fry 85g sliced onions until fragrant.

• Add 227g sliced beef and stir fry for a minute or 2. Add Black Bean Sauce to taste and heat until cooked through.
Ingredients:Soy Sauce (Water, Salt, Soybeans, Wheat, Colour E150a, Glucose-Fructose Syrup), Water, Fermented Black Beans 22% (Black Beans (Soybeans), Salt, Water), Sugar, Soybean Oil, Salt, Colour E150a, Modified Corn Starch, Stabilser E145, (Soybeans, Wheat),

If there are any allergens in the ingredients they are marked as bold.
Per 100g (/per 100ml)
Energy674kJ / 161kcal
Fat6.9g
of which:
• Saturates1.2g
Carbohydrates16g
of which:
• Sugars11g
Protein7.9g
Salt12.2g
Produce of China

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, I placed my first order on 14th April and was surprised and delighted when it arrived first thing the next morning. Superb servce - fast and friendly. I shall certainly sing the praises of Spices of India online to friends and family. Well done."

- Rachel Cherry