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Black Bean Sauce - Lee Kum Kee - 226gClick image to enlarge

Black Bean Sauce - Lee Kum Kee - 226g

Black Bean Sauce - Lee Kum Kee - 226g

(Ref: ORI162)

best before 25/4/18: 2.45


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Net: 226g

Lee Kum Kee Black Bean Sauce

An all purpose savoury sauce made from fermented black beans. Ready to use as a marinade, stir fry seasoning or pour over rice, noodles and all kinds of dishes.
Recipe for Beef with Black Bean Sauce

• Stir fry 85g sliced onions until fragrant.

• Add 227g sliced beef and stir fry for a minute or 2. Add Black Bean Sauce to taste and heat until cooked through.
Ingredients:Soy Sauce (Water, Salt, Soybeans, Wheat, Colour E150a, Glucose-Fructose Syrup), Water, Fermented Black Beans 22% (Black Beans (Soybeans), Salt, Water), Sugar, Soybean Oil, Salt, Colour E150a, Modified Corn Starch, Stabilser E145, (Soybeans, Wheat),

If there are any allergens in the ingredients they are marked as bold.
Per 100g (/per 100ml)
Energy674kJ / 161kcal
of which:
• Saturates1.2g
of which:
• Sugars11g
Produce of China

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SA

"Dear Spices of India, What a wonderful find! I used to buy all my spices when we visited my mother-in-law in London. So when so moved closer to us in Cambridge I had to rely on supermarket brands. My order came nicely packed within two days, everything there and in time for me to use it that night! I'll certainly be back for the pickle dishes. Thanks very much."

- Lesley Garrett