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Black Pepper Sauce - Lee Kum Kee - 350g - Best Before End April 2018Click image to enlarge

Black Pepper Sauce - Lee Kum Kee - 350g - Best Before End April 2018

Black Pepper Sauce - Lee Kum Kee - 350g - Best Before End April 2018

(Ref: ORI054)

Price: 2.95


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350g

Lee Kum Kee Black Pepper Sauce is a ready-to-use all natural sauce made from selected black pepper. Ideal for use as a gravy for your favourite steaks and as a condiment for stir-frying.

Recipe Suggestion:

Black Pepper Steak:

• Pan-fry 170g beef steak until cooked to your taste. Combine 3 tbsp Lee Kum Kee Black Pepper Sauce with 3 tbsp water and heat through. Pour over steak and serve.

Ingredients: Water, White Sugar, Garlic, Soy Sauce (Water, Soybean, Salt, Wheat, Glucose-Fructose Syrup), Salt, Tomato Paste, Yeast Extract, Black Pepper 4%, Modified Corn Starch, Soybean Oil, Colour E150c, Oyster Extractives, Acid E330, Flavour Enhancers E631& E627.

Shake well before use. Refrigerate after opening.

Contains Wheat, Soybean, Oyster.

Product of China

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK

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Testimonial:

"Dear Spices of India, This is only the second time I have ordered from you but what a service! I am absolutely delighted with the goods, especially at the special rates!, but the service is really outstanding. Thank you."

- Elizabeth Palmer