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Chilli Bean Sauce (Toban Djan) - Lee Kum Kee - 368gClick image to enlarge

Chilli Bean Sauce (Toban Djan) - Lee Kum Kee - 368g

Chilli Bean Sauce (Toban Djan) - Lee Kum Kee - 368g

(Ref: ORI057)

Price: 3.25

Very sorry - this item is currently out of stock.
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Made from a special blend of chilli and fermented broad beans, this Sichuan-style Chilli Bean Sauce (Toban Djan) is great for dipping or making spicy dishes.

Recipe suggestions:

Ma Po Tofu:

• Stir fry 120g minced beef/pork for 30 seconds. Add 1 tbsp minced garlic and 2 tbsp Chilli Bean Sauce, 350d diced bean curd and 3 tbsp water and cook through.

Pan Fried Pork Belly with Chilli Bean Sauce:

• Pan-fry 300g thinly sliced pork belly in 1/2 tbsp oil until golden yellow and done. Add 1 tbsp minced garlic and 1 tbsp minced ginger and stir well for 1 minute.

• Stir in 2 tbsp Chilli Bean Sauce (Toban Djan), 1 tsp sugar, 2tbsp Char Siu Sauce and 3 tbsp water and heat through.

• Sprinkle with roasted sesame seeds and shredded spring onions.

Ingredients: Salted Chilli Pepper 48%, Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Fermented Broad Bean Paste (Broad Bean, Salt, Wheat) 9%, White Sugar, Garlic 3%, Modified Corn Starch, Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers E631& E627.

Shake well before use. Refrigerate after opening.

Contains soybean and wheat.

Product of China

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SA

"Dear Spices of India, Hi, First my mother, then I ordered from your store, and we were very pleased with every aspect of your service. We are very happy to have found you and wish to congratulate you! Keep up the good work! Sincerely,"

- Edouard Mazerand