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Hoisin Sauce - Lee Kum Kee - 397gClick image to enlarge

Hoisin Sauce - Lee Kum Kee - 397g

Hoisin Sauce - Lee Kum Kee - 397g

(Ref: ORI050)

Price: 2.75

Very sorry - this item is currently out of stock.
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397g New Improved Formulation (not 240g as shown in picture)

A spicy sweet sauce made from sweet potatoes, soybeans and sesame seeds - ideal for stir fries.

Recipe suggestions:

Shrimp with Hoisin Sauce:

• Stir fry 1 tbsp minced garlic with 350g shrimp for 2 minutes.

• Add 120g diced green peppers, 120g diced red peppers, 2 tbsp Hoisin Sauce and 1 tbsp Oyster flavoured sauce and stir fry for 1 minute.

Crispy Bean Curd with Hoisin Sauce:

• Mix 300g soft bean curd/tofu (drained and mashed) with 50g finely diced carrot, 25g Chinese mushrooms (soaked and diced), 1tsp blended sesame oil, tsp salt and tsp pepper.

• Place the bean curd mix on a greased baking tray and steam for 8 minutes until cooked. Allow to cool and cut into pieces.

• Make a batter from 2 tbsp corn starch, 120g self raising flour, 125 ml water and 1 tbsp oil. Coat the bean curd in the batter and deep fry in hot oil until golden brown. Drain on kitchen paper.

• Mix 4 tbsp Hoisin Sauce, 1 finely diced red chilli, 6 tbsp water and tsp corn starch. Bring to the boil and pour over the crispy bean curd. Serve immediately.

Ingredients: Sugar, Water, Fermented Soy Bean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Dried Sweet Potato, Coloue E150a, Modified Corn Starch, Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers, Acid E260.

Shake well before use. Refrigerate after opening.

Product of China

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SA

"Dear Spices of India, I received delivery of my goods today and I just wanted to say thank you for the fantastic service and fast delivery. I received my order in full and everything was correct and very carefully packed - it was very much appreciated!"

- Ronala