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Seasoned Soy Sauce for Seafood - Lee Kum Kee - 410mlClick image to enlarge

Seasoned Soy Sauce for Seafood - Lee Kum Kee - 410ml

Seasoned Soy Sauce for Seafood - Lee Kum Kee - 410ml

(Ref: ORI071)

Price: 2.65





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410ml (not 207ml as shown in image)

Lee Kum Kee Seasoned Soy Sauce for Seafood is perfect for enjoying fish in the classic Chinese way - steaming. Simply add this ready-to-use sauce to steamed fish to enjoy restaurant-style flavours. It is also perfect with rice rolls and hot pot rice dishes.

Recipe Suggestion:

Chinese-style Steamed Fish:

• Rinse and dry a 600 fish fillet, and rub with a little salt.

• Cover with strips of fresh ginger and steam for 10 minutes or so, until cooked. Drain any excess liquid.

• Sprinkle the fish with shredded spring onion and Chinese parsley.

• Pour on 3 tbsps hot oil and 100ml Lee Kum Kee Seasoned Soy Sauce for Seafood. Serve hot.

Ingredients: Water, Sugar, Salt, Soybean 10%, Wheat Flour, Yeast Extract, Colour (Ammonia Caramel E150c), Flavour Enhancers (Disodium-5'-Disodique E631, Guanyulate E627).

Refrigerate after opening.

Product of China.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Really impressed for the prompt service.I received everything only 48 hours after ordering (I live in France where indian food and spices are extremely limited). Excellent packaging. Everything so perfect. Will definite order again. Thanks so much."

- Calinghen