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Sichuan Spicy Noodle Sauce - Lee Kum KeeClick image to enlarge

Sichuan Spicy Noodle Sauce - Lee Kum Kee

Sichuan Spicy Noodle Sauce - Lee Kum Kee

(Ref: ORI049)

Price: 4.25


Quantity:  
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368g

Recipe suggestions:

Pork and Noodles in Spicy Noodle Sauce:

• Cook 120g egg noodles in boiling water according to packet instructions or until tender. Drain and put on a serving plate.

• Saute 1 diced onion and 1 diced red chili in 2 tbsp oil. Add 120g minced pork, 4 tbsp Sichuan Spicy Noodle Sauce and 3 tbsp water. Stir well until pork is done.

• Put on top of noodles. Mix well and serve hot.

Sichuan spicy Noodles:

• Cook 120g noodles until tender, drain and place in a bowl.

• Combine 120ml water and 3 tbsp Sichuan Spicy Noodle Sauce and bring to the boil.

• Pour over the cooked noodles and serve.

Ingredients: Water, Sugar, Soybean Oil, Salted Chilli Pepper 10%, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Preserved Vegetable Soy Sauce (Water, Salt, Soybean, Wheat Flour), Shallot, Peanut, Peanut Paste, Dried Shrimp Spices, Dried Garlic, Flavour Enhancers E631 & E627, Stabiliser E415.

Shake well before use. Refrigerate after opening.

Contains soybean and wheat.

Product of China

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Thank you... My lovely parcel arrived today. Everything as always was FAB and we all pigged out last night on the goodies we used to get in india..... I feel queezy today. Love"

- Jacky and Joey