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Soup Base for Sichuan Hot & Spicy Hot Pot - Lee Kum KeeClick image to enlarge

Soup Base for Sichuan Hot & Spicy Hot Pot - Lee Kum Kee

Soup Base for Sichuan Hot & Spicy Hot Pot - Lee Kum Kee

(Ref: ORI097)

Price: 1.00


Quantity:  
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70g sachet

Prepared from high quality peppercorn powder and chilli pepper, Lee Kum Lee Soup Base for Sichuan Hot & Spicy Hot Pot is an ideal soup base for hot pot, noodles and casserole dishes.

Recipe suggestions:

Hot & Spicy Rice Sticks In Soup:
Serves 3

• Bring 1.25 litre water and one sachet Lee Kum Kee Sichuan Hot & Spicy Soup Base For Hot Pot to the boil.

• Add 170g shredded cooked chicken, 250g each of asparagus, canned bamboo shoots, carrot and baby corn (all sliced). Cook for about 3 minutes until done. Take out and keep warm.

• Add 450g rice sticks and heat through.

Put rice sticks and soup in 3 serving bowls. Arrange chicken and vegetables on top.

Hot And Spicy Chicken Salad With Bean Vermicelli Sheets:
Serves 4-6

• Cook 400g bean vermicelli sheet in boiling water according to packet instructions or until tender. Rinse with iced water and drain. Cut into thick strips.

• Put 75g shredded, cooked chicken, 120g shredded carrot, 120g shredded cucumber and bean vermicelli in a salad bowl.

• Prepare salad dressing by combining 1 tsp premium soy sauce, 1 tbsps blended sesame oil and 3 tsp Lee Kum Lee Soup Base for Sichuan Hot & Spicy Hot Pot and mix well. Pour over the salad and serve cold.

Ingredients: Salted Chilli Pepper 40%, Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Soybean Oil, Salt, Dried Chilli, Pepper 4%, Flavour Enhancers (E621, E631, E627), Peppercorn 3%, White Sugar, Spice. Contains Soybean Oil, Wheat.

Store in a cool, dry place. Once opened, consume immediately.

Product of China.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
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