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    Recipe for Lentil Chutney

    Recipe for Lentil Chutney

    Recipe for Lentil Chutney

    (Ref: RCP223)

    FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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    Lentil Chutney is a common dish in Southern States of India. This dish comes in handy when you are left with no veggies in your fridge ;). Its ideally served with hot Rice & Rasam and equally tastes good when eaten with Dosa or Idli yum yum

    Serves:

    4-6

    Preparation Time:

    10 min

    Cooking Time:

    5 min

    Ingredients:

    Chana Dal - ½ Cup
     
     Fresh grated Coconut - ½ Cup 
     Dried Red Chillies - 6 to 7
     
     Tamarind paste - ¼ Cup
     
     Salt to taste
     
     Oil - 2 tsp
     
     Mustard Seeds - 1tsp
     
     Urad Dal - 1 tsp
     
     Curry Leaves - 4 to 5
     
     Pinch of Asafoetida
     

    Method:

    • Dry roast Channa dal and Red chillies till the lentils are golden brown in colour.

    • After it cools down grind this coarsely in a mixer.

    • To this add Coconut, Tamarind paste and Salt and grind it to a coarse paste (add little Water while grinding).

    • For the tempering, heat Oil in a pan. Add Mustard Seeds and allow it to splutter.

    • Next add Urad dal, Curry Leaves and Asafoetida. Take off from the heat and season this over the Chutney.

    • Mix well and serve the Chutney!