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Recipe for Lentil ChutneyClick image to enlarge

Recipe for Lentil Chutney

Recipe for Lentil Chutney

(Ref: RCP223)

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Lentil Chutney is a common dish in Southern States of India. This dish comes in handy when you are left with no veggies in your fridge ;). Its ideally served with hot Rice & Rasam and equally tastes good when eaten with Dosa or Idli yum yum

Serves:

4-6

Preparation Time:

10 min

Cooking Time:

5 min

Ingredients:

Chana Dal - ½ Cup
 
 Fresh grated Coconut - ½ Cup 
 Dried Red Chillies - 6 to 7
 
 Tamarind paste - ¼ Cup
 
 Salt to taste
 
 Oil - 2 tsp
 
 Mustard Seeds - 1tsp
 
 Urad Dal - 1 tsp
 
 Curry Leaves - 4 to 5
 
 Pinch of Asafoetida
 

Method:

• Dry roast Channa dal and Red chillies till the lentils are golden brown in colour.

• After it cools down grind this coarsely in a mixer.

• To this add Coconut, Tamarind paste and Salt and grind it to a coarse paste (add little Water while grinding).

• For the tempering, heat Oil in a pan. Add Mustard Seeds and allow it to splutter.

• Next add Urad dal, Curry Leaves and Asafoetida. Take off from the heat and season this over the Chutney.

• Mix well and serve the Chutney!
Testimonial:

"Dear Spices of India, Very speedy service, received goods next day! Once again, the items (balti pots) are exceptional quality. Really good site for all the things you need to impress for home cooked curries!"

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