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Reggae Reggae Sauce - Levi Roots - Best Before November 2019Click image to enlarge

Reggae Reggae Sauce - Levi Roots - Best Before November 2019

Reggae Reggae Sauce - Levi Roots - Best Before November 2019

(Ref: CPS081)

Price: 2.35


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290g

'Reggae-Reggae Sauce™ - so nice they named it twice!!'

'Our family in Jamaica have been blending home-made jerk/barbeque sauce since way back, and for years it's been the taste of London's Notting Hill Carnival.

It's still a secret, entrusted to me by my grandmother, but now the treasure has been bottled so I can share Reggae Reggae sauce with you all.

You can use it as a marinade for flavoursome jerk/BBQ chicken or with other meat/vegetables... or try a generous splash on the side of almost anything... or when cooking to give your dishes a hint of warm Jamaican sunshine!

It even makes a perfect dip.

Go on... tune into the flavours and put some music into your food.

Enjoy!'
- Levi Roots

Ingredients:
Water, Sugar, Barley Malt Vinegar, Tomato Puree, Onion, Red Scotch Bonnet Chilli (1.5%), Modified Maize Starch, Salt, Colour: Plain Caramel, Garlic, Ginger, All Spice, Spring Onions, Black Pepper, Mixed Herbs, Coriander, Paprika, Nutmeg, Cinnamon, Basil, Thyme, Tomato Flavouring.



If there are any allergens in the ingredients they are marked as bold.
Allergy Advice: Contains Barley.

Nutritional Information: (Typical values per 100g serving): Energy: 512kJ, 121 kcal; Protein: 1.1g; Carbohydrate: 28.8g of which sugars 27.1g; Fat: 0.1g of which saturates 0.0g; Fibre: 0.5g; Sodium: 0.4g

Once opened, refrigerate and use within 4-weeks

Made in the UK.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, Our order, which was beautifully packed, arrived in excellent time this morning and my wife is so grateful to you for stocking the aniseed. It was also most kind of you to included a packet of Sanjeev Kapoor's KHAZANA Paneer Butter Masala. With best wishes,"

- David Haddow