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Hot & Spicy Naga & Mango Curry Sauce - Little TurbanClick image to enlarge

Hot & Spicy Naga & Mango Curry Sauce - Little Turban

Hot & Spicy Naga & Mango Curry Sauce - Little Turban

(Ref: CPS387)

Price: 3.95





Very sorry - this item is currently out of stock.
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Net: 350g

Little Turban Naga and Mango Curry Sauce: this hot and spicy sauce combines a special garam masala blend, naga chilli and mango pulp for a great balance of heat and sweetness. A must for chilli lovers.

Heat Rating: 3 Spicy

• Natural Ingredients
Nut Free
Gluten Free
• Vegan Friendly
• No Artificial Colours or Flavourings
Cooking Instructions

• Lightly brown 500gm of diced chicken in a saucepan.

• Pour in the Naga and Mango Curry sauce and stir well.

• Cover the pan, bring the sauce to a simmer, and continue cooking until the chicken is cooked through.

• Serve hot with rice and naan bread.
Ingredients: Tomato Puree, Mango Nectar (19.6%), Onion, Sunflower Oil, Tomatoes, Water, Garlic Puree, Ginger, Lemon Juice, Ground Cumin, Ground Coriander, Salt, Garam Masala, Turmeric, Black Pepper, Naga Chilli Powder (0.15%).

If there are any allergens in the ingredients they are marked as bold.

•  No artificial colours

•  No artificial flavours

•  Gluten Free
Per 100g (/per 100ml)
Energy697kJ / 169kcal
Fat15g
of which:
• Saturates1.5g
Carbohydrates10g
of which:
• Sugars6.1g
Fibre1.3g
Protein2g
Salt1.8g
Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    Little Turban
    24 Gloucester House
    Sheen Road
    Richmond
    TW10 5BB
    UK
Testimonial:

"Dear Spices of India, After continually bringing back large quantities of my favourite sauce mixes from Goa and having to wait for my next holiday to replenish, you can't imagine, how happy I was to see that I could purchase them back at home. I would like to congratulate you on your wide selection that is reasonably priced and on the the prompt delivery. Keep up the good work! And for anyone out there who likes butter chicken, you must try Parampara's mix, it's so easy and gorgeous."

- Karen Hargreaves