Cassia, Coriander, Fennel, Ginger, Aniseed, Szechuan Pepper.
Five Spice Powder is a mixture believed to be based on the ancient Chinese philosophy of achieving proper yin-yang balance of flavours; sweet, sour, bitter, spicy and salty. Five Spice is therefore an essential seasoning agent in Chinese cooking.
Traditionally added to stews, casseroles, steamed and braised food, a flavouring for sauces and gravies, it is also used as a marinade for barbeques and many other dishes, including roast duck, roast pork, spare ribs and smoked fish.
If there are any allergens in the ingredients they are marked as bold.