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Tandoori Barbeque Masala - MDHClick image to enlarge

Tandoori Barbeque Masala - MDH

Tandoori Barbeque Masala - MDH

(Ref: MCM102)

Price: 2.25


Quantity:  
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Tandoori Barbeque Masala - MDH

Product of India.

Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.



If there are any allergens in the ingredients they are marked as bold.
Recipe Suggestion:

Grind 6 cloves of garlic, 60g onion and 15g ginger. Add 1/2 tsp deggi Mirch and 1 tbsp salt to make a paste.

Apply the paste to 800g chicken and place the chicken on a trivet inside a pressure cooker. Add 3/4 glass water and pressure cook for 10 minutes.

When the pressure drops, remove the chicken and make cuts on the breast and legs.

Mix 20g Tandoori Masala, 1/2 tsp salt, 1/2 tsp Deggi Mirch, 1tbsp gram flour, 3tsp lemon juice and 3 tsp water into a paste.

Apply the paste all over the chicken - rubbing well into the cuts - and inside the cavity.

Bake the chicken for 15 minutes in an oven pre-heated to 200C or in a tandoor. Baste the chicken with 25g oil/ghee and continue to cook until tender.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
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