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Tandoori Barbeque Masala - MDHClick image to enlarge

Tandoori Barbeque Masala - MDH

Tandoori Barbeque Masala - MDH

(Ref: MCM102)

Price: 2.25





Very sorry - this item is currently out of stock.
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Tandoori Barbeque Masala - MDH

Product of India.

Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.



If there are any allergens in the ingredients they are marked as bold.
Recipe Suggestion:

Grind 6 cloves of garlic, 60g onion and 15g ginger. Add 1/2 tsp deggi Mirch and 1 tbsp salt to make a paste.

Apply the paste to 800g chicken and place the chicken on a trivet inside a pressure cooker. Add 3/4 glass water and pressure cook for 10 minutes.

When the pressure drops, remove the chicken and make cuts on the breast and legs.

Mix 20g Tandoori Masala, 1/2 tsp salt, 1/2 tsp Deggi Mirch, 1tbsp gram flour, 3tsp lemon juice and 3 tsp water into a paste.

Apply the paste all over the chicken - rubbing well into the cuts - and inside the cavity.

Bake the chicken for 15 minutes in an oven pre-heated to 200C or in a tandoor. Baste the chicken with 25g oil/ghee and continue to cook until tender.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Many thanks for a great service! I was brought up in Birmingham, home of the Balti, but moved to Cornwall 15 years ago. Gorgeous here it might be, but I missed my weekly Balti fix, and had to resort to making my own, usually from a jar, or the mass produced pastes available in supermarkets. All I could taste was vinegar, (not nice) but with the help of your website, and the availability of fresh ingredients, and authentic spices, and useful recipe tips, I'm now making my own curries, equal in taste and quality of any I've eaten in Birmingham restaurants. I ordered fresh greens, and other ingredients late Monday evening, and they arrived early Wednesday morning. My bunches of Methi leaves were green fresh, and fragrant, and in excellent condition. Well done!! A great service I will certainly be reccommending to friends and family."

- Angie