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Rava Dosa (Instant Wheat Cream Pancake Mix) - MTR - 500gClick image to enlarge

Rava Dosa (Instant Wheat Cream Pancake Mix) - MTR - 500g

Rava Dosa (Instant Wheat Cream Pancake Mix) - MTR - 500g

(Ref: ASP042)

Price: 1.75





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Net: 500g

Delightfully crisp and golden Rava Dosas - a delicious traditional breakfast, ready in an instant
Directions:

• Add 1½ measures Water and ½ measure Yoghurt to 1 measure MTR Instant Rava Dosa Mix. (Alternatively use only 2 measures Water).

• If desired, add Chopped Green Chillies, Coriander Leaves and finely Chopped Onions to the batter.

• Stir into a smooth batter and keep aside for 5-minutes.

• Smear the heated Tava with oil.

• Spread 1 cup of batter on Tava and fry one side on low flame till golden brown.

• Add a spoonful of Ghee if required. Serve hot.

• Rub the Tava gently with a damp cloth to cool the surface. Repeat the above steps for more lovely Dosas...

• Serve hot with Chutney or Sambar.

Makes 25 Dosas of normal size, each weighing about 30-35g.

'Measure' referred to in the recipe means any cup or container used as per your convenience.
Ingredients: Semolina (45%), Rice, Refined Wheat Flour, Edible Vegetable Fat, Salt, Cumin, Green Chilli, Acidity Regulator (296).

If there are any allergens in the ingredients they are marked as bold.

•  Suitable for Vegetarians
Per 100g (/per 100ml)
Energy 360kcal
Fat4g
of which:
• Saturates0g
Carbohydrates70g
of which:
• Sugars0g
Protein10g
Salt0g
Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    MTR Foods PVT Ltd
    #80 Bommasandra Ind Area
    Hebbagodi
    Anekal Taluk
    Bangaluru
    560 099
    India
Testimonial:

"Dear Spices of India, Absolutely excellent, from my initial telephone conversation with a very helpful member of your staff to the prompt delivery of all the items that were so well packed and presented. Looking forward to spending tomorrow morning in the kitchen and then experiencing the taste and if it's as good as I'm sure it will be, then I will be a happy and regular customer. Thank you,"

- Peter Rhodes