| Make this delicious and wholesome dish the traditional way. | |
Serving Suggestion:
Serve with yogurt or coconut chutney. | |
| Instructions for use: | |
 | Heat 500ml of refined vegetable oil and fry mustard, gramdal, cashewnut and chillies. Remove and set aside. |
 | Fry 2kg brinjal and 1kg vegetables of your choice with a pinch of turmeric in the same oil. |
 | Add 200g of MTR Vangibhath masala, tamarind juice, salt to taste and jaggery if desired. |
 | Add the fried seasoning, fried copra and the 2kg of cooked rice. Mix well and serve hot. |
Indian Groceries > Groceries > By Brand > MTR > Vangi Bhath Powder - MTR - 100g 
